tag:blogger.com,1999:blog-22450549715798363172024-03-26T10:19:45.977+01:00le ricette di zia bianca"Alla felicità del genere umano giova maggiormente scoprire un piatto nuovo che una stella" (Brillat Savarin)zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.comBlogger266125tag:blogger.com,1999:blog-2245054971579836317.post-31904421943265764362017-07-11T19:00:00.000+02:002017-10-12T07:54:52.492+02:00Plum Cake al Limone<div style="text-align: justify;">
<i><span style="font-size: large;"> In tutta onestà non so se sia la ricetta del plum cake... ma forma e consistenza lo ricordano molto.</span></i></div>
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<i><span style="font-size: large;"> Questo post nasce da un dono. </span></i></div>
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<i><span style="font-size: large;"> Manuela mi ha regalato questi deliziosi pirrottini con, stampata sulla confezione, la ricetta in questione.</span></i></div>
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<i><span style="font-size: large;"> Unico "problema"...era scritta in tedesco!!! </span></i></div>
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<i><span style="font-size: large;"> Problema risolto dalla traduzione di Manu.. ;)</span></i></div>
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<i><span style="font-size: large;"> Questo è il risultato!!! </span></i></div>
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<i><span style="font-size: large;"> Vi mostro la confezione con la ricetta..</span></i><br />
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<i><span style="font-size: large;"> Ho sbattuto, con le fruste elettriche, il burro, lo zucchero e le uova.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi59jeZFfaqhexl3AAiSZ2_KLfapKkOL_IW2Gj-4-rT6emqyIBAk48aoYwtHL1kuAkoP3f39CSQKUcsA7AEyfWGfEE4e_50tTBv2T0TFiQZU9uQoBbUNuuYk_JAzyRq-YAKMtPcIg0UOFGv/s1600/pizap.com+tutto+insieme.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="1023" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi59jeZFfaqhexl3AAiSZ2_KLfapKkOL_IW2Gj-4-rT6emqyIBAk48aoYwtHL1kuAkoP3f39CSQKUcsA7AEyfWGfEE4e_50tTBv2T0TFiQZU9uQoBbUNuuYk_JAzyRq-YAKMtPcIg0UOFGv/s640/pizap.com+tutto+insieme.jpg" width="640" /></a></div>
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<i><span style="font-size: large;"> Ho aggiunto alla farina tre cucchiaini da thè di succo di limone ed il lievito e l'ho unita alla farina, mescolando con una spatola a mano. Quindi ho riempito i pirrottini.</span></i></div>
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<i><span style="font-size: large;"> La ricetta prevedeva di infornare a 170° per una ventina di minuti.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpmusy9fa3615xz7gX9zrV8eomKOxu4V5GV3x82VOLt29xn_yp1O6X15EqQNLJXwxzrp6KYr2wgdAnemAG1JTnRo3qenSypVD_43s2KdjYtxklS9rxES6Y28J5N45ZcQg0eBWdUlJofPJl/s1600/IN+FORNO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpmusy9fa3615xz7gX9zrV8eomKOxu4V5GV3x82VOLt29xn_yp1O6X15EqQNLJXwxzrp6KYr2wgdAnemAG1JTnRo3qenSypVD_43s2KdjYtxklS9rxES6Y28J5N45ZcQg0eBWdUlJofPJl/s200/IN+FORNO.jpg" width="200" /></a></div>
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<i><span style="font-size: large;"> Io mi sono dovuta regolare con il mio forno a gas. Ma sappiamo che le cotture in forno sono molto soggettive. Prova stecchino d'obbligo!!!</span></i></div>
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<i><span style="font-size: large;"> Nel frattempo ho mescolato del succo di limone con lo zucchero a velo, ottenendone una cremina con cui ho ricoperto i plume cake cotti.</span></i></div>
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<i><span style="font-size: large;"> Una goduria. Sono molto buoni veramente ed il limone dà un senso di freschezza ineguagliabile.</span></i></div>
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<i><span style="font-size: large;"> Una spolverata di zucchero a velo...e sono perfetti per essere gustati. </span></i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7OZsFF34NG8lI3fkhhSbkHNVgcdiyyAmnHxO86dEAqrubKrMOoGh0H4NmEB7tlZImuQzfMmIBVvCDCGcHwuM_4otBDthZPuDIQ1UtWni0Rh9zUjMZtTHK-xAFaFM-gxem2oXQ3mGYHo8P/s1600/pizap.com+collage+finale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="1023" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7OZsFF34NG8lI3fkhhSbkHNVgcdiyyAmnHxO86dEAqrubKrMOoGh0H4NmEB7tlZImuQzfMmIBVvCDCGcHwuM_4otBDthZPuDIQ1UtWni0Rh9zUjMZtTHK-xAFaFM-gxem2oXQ3mGYHo8P/s640/pizap.com+collage+finale.jpg" width="640" /></a></div>
<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com8tag:blogger.com,1999:blog-2245054971579836317.post-77981473592147400832017-06-27T15:13:00.000+02:002017-06-27T15:13:18.455+02:00Pescespada alla pizzaiola<div style="text-align: justify;">
<i><span style="font-size: large;"> Viene definita "alla pizzaiola", generalmente, una preparazione a base di fettine di carne cucinate in un sughetto di pomodoro.</span></i></div>
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<i><span style="font-size: large;"> Naturalmente ben si adatta anche al pesce, in questo caso il pescespada.</span></i></div>
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<i><span style="font-size: large;">Sicuramente ne esistono tante varianti (l'origine credo sia napoletana) .... io, questo sughetto, lo preparo così: olio, aglio, pomodorini, capperi, origano, sale q.b.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9UxFmKnQzuI_RGSpPDPS_ublsg9EdS8nWoXXdW1qNzLfQh2o2KENDdz1oWYNriCU6LA92l6PaJquHKIR_qgRSW27oep5Gqu6xwHblB9JKBQNsSrdrCuDXoVdRGxNG-lx4KXyKFlidM37/s1600/pizap.comsughetto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9UxFmKnQzuI_RGSpPDPS_ublsg9EdS8nWoXXdW1qNzLfQh2o2KENDdz1oWYNriCU6LA92l6PaJquHKIR_qgRSW27oep5Gqu6xwHblB9JKBQNsSrdrCuDXoVdRGxNG-lx4KXyKFlidM37/s400/pizap.comsughetto.jpg" width="400" /></a></div>
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<i><span style="font-size: large;"> Prima preparo il sughetto facendo soffriggere, leggermente, qualche spicchio d'aglio nell'olio; poi aggiungo i pomodorini tagliati a pezzetti, pizzico di sale, lascio cuocere per un po', aggiungo una manciata di capperi ed una bella spolverata di origano.</span></i></div>
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<i><span style="font-size: large;"> Poi adagio sopra il sughetto le fette di pescespada; a coperchio chiuso lascio cuocere per circa quattro minuti. Rigiro le fette, pizzico di sale, e via con altri quattro minuti di cottura, sempre a coperchio chiuso. </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtO-Uv6xnlG8tmwl01zRtEespDfk_gWYF2XoA1Wvz6m-5JI3GdmcRL5bz95RVipYa3YSV2W9PbvPbTffJ0EzhxcTIOVTpXVr25QnKXa6R2X-XAcOBW_fMFyz5uyagDLhUuQz0Ab8SlnEC/s1600/pizap.com+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="1023" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtO-Uv6xnlG8tmwl01zRtEespDfk_gWYF2XoA1Wvz6m-5JI3GdmcRL5bz95RVipYa3YSV2W9PbvPbTffJ0EzhxcTIOVTpXVr25QnKXa6R2X-XAcOBW_fMFyz5uyagDLhUuQz0Ab8SlnEC/s400/pizap.com+collage.jpg" width="400" /></a></div>
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<i><span style="font-size: large;"> Diciamo che la durata della cottura dipende dallo spessore delle fette. </span></i></div>
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<i><span style="font-size: large;"> L'importante è non farlo cuocere a lungo, altrimenti, il pescespada potrebbe risultare un po' stopposo.</span></i></div>
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<i><span style="font-size: large;"> Il sughetto è buonissimo per condirci la pasta!!! ;)</span></i></div>
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<i><span style="font-size: large;"> Pronto in tavola!!</span></i></div>
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<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com12tag:blogger.com,1999:blog-2245054971579836317.post-67923162273082676092017-06-22T08:00:00.000+02:002017-06-22T08:00:26.565+02:00Paccheri con le Melanzane<div style="text-align: justify;">
<i><span style="font-size: large;">Una "Norma"?... No! Una norma..lissima pasta con le melanzane.</span></i></div>
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<i><span style="font-size: large;"> Così i "puristi" non mi fustigano! ahahahah ;)</span></i></div>
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<i><span style="font-size: large;"> Naturalmente è una ricetta straconosciuta ma, mi pare, di non avervela mai preparata!</span></i></div>
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<i><span style="font-size: large;"> Per voi...</span></i></div>
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<i><span style="font-size: large;">Una melanzana, pomodorini, qualche spicchio d'aglio e paccheri.</span></i></div>
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<i><span style="font-size: large;"> Innanzitutto ho tagliato la melanzana, l'ho immersa in acqua e sale, strizzata e friiiitta!!!</span></i></div>
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<i><span style="font-size: large;"> Vedere per credere...</span></i></div>
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<i><span style="font-size: large;"><b><a href="https://www.instagram.com/p/BVDGGEZgFaR/">cliccate qui</a></b> (perdonatemi, il link vi porta al mio profilo Instagram... non trovo il minivideo della frittura sul telefonino e non riesco a pubblicarlo su you tube per, poi, poterlo inserire nel post!!).</span></i></div>
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<i><span style="font-size: large;"> Messa da parte la melanzana fritta, soffriggo in olio evo qualche spicchio d'aglio a cui aggiungo sei/sette pomodorini (ho usato i piccadilly) tagliati a rondelle....</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-5k2DSax0szrM-LxzM1l7cSDkJKBpW4kXxGfX12UuLVgheyVQXMKcgpxlynwFFY3t5UiT95xaqqlpJWJWj54L_aycmY82WScoee3bdUwbCG9R7bzJ5XtaBOV15mMIjrgFSI0j0ygNSDo/s1600/pizap.comaglioolioepomodorini.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="1023" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-5k2DSax0szrM-LxzM1l7cSDkJKBpW4kXxGfX12UuLVgheyVQXMKcgpxlynwFFY3t5UiT95xaqqlpJWJWj54L_aycmY82WScoee3bdUwbCG9R7bzJ5XtaBOV15mMIjrgFSI0j0ygNSDo/s400/pizap.comaglioolioepomodorini.jpg" width="400" /></a></div>
<i><span style="font-size: large;"> Ed ora la pasta!! Oggi i Paccheri!</span></i><br />
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<i><span style="font-size: large;"> Non vi sto a spiegare, certo, come cuocerli... Ovviamente, però, scolateli al dente!</span></i></div>
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<i><span style="font-size: large;"> Appena scolati li ho versati nella padella e saltati assieme ai pomodorini. Ho impiattato e le melanzane fritte le ho messe soltanto alla fine.</span></i></div>
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<i><span style="font-size: large;"> Una fogliolina di menta fresca...appena colta dalla pianta... ed il pranzo (o cena) è servito!!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_kvvvnDf-AwJKoo93xBmFT6nuGd-w5IM9BMWnsqHL0smi-XndKqXqqyjKUpVkIHeqYzWq8Mb4HxIcesS1J6qr3ORGnkOG7Kb-HzBuQhBiPQx90SyYtVVL0SuF4GPTAHmiHAXpem9guYtj/s1600/pizap.compiatto+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_kvvvnDf-AwJKoo93xBmFT6nuGd-w5IM9BMWnsqHL0smi-XndKqXqqyjKUpVkIHeqYzWq8Mb4HxIcesS1J6qr3ORGnkOG7Kb-HzBuQhBiPQx90SyYtVVL0SuF4GPTAHmiHAXpem9guYtj/s640/pizap.compiatto+2.jpg" width="640" /></a></div>
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<i><span style="font-size: large;"> Aggiungere, se si vuole, del parmigiano grattuggiato o quel che più si preferisce..</span></i></div>
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<i><span style="font-size: large;">Io la mangio così...al naturale!!</span></i></div>
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<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com5tag:blogger.com,1999:blog-2245054971579836317.post-6340266406333671612017-06-17T22:44:00.000+02:002017-06-17T22:44:35.273+02:00 Dietorelle per tutti!!!<i><span style="font-size: large;"><span> Non accettate caramelle dagli sconosciuti!! </span></span></i><br />
<i><span style="font-size: large;"><span>Di queste potete fidarvi!!! </span></span></i><i><span style="font-size: large;"><span>Posso offrire?</span></span></i><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ477vPs6JMHKlrxKt_Y9U26TWRx3TcaBJ6RiXTiEv3axR668R13Ze_xp05RAEqEmk_M_9I45fQreRgW66xUvMZQEjOhSYmM342fxM4zfPjWneD58Kf1C9e7CC0qJRysrkVuCO76M9BBxe/s1600/pizap.commanu+con+i+fiori.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="816" data-original-width="1088" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ477vPs6JMHKlrxKt_Y9U26TWRx3TcaBJ6RiXTiEv3axR668R13Ze_xp05RAEqEmk_M_9I45fQreRgW66xUvMZQEjOhSYmM342fxM4zfPjWneD58Kf1C9e7CC0qJRysrkVuCO76M9BBxe/s640/pizap.commanu+con+i+fiori.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">foto by manu magenta</td></tr>
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<i><span style="font-size: large;"><span> Grazie al progetto <b><a href="http://www.brandfan.it/dietorelle">Brandfan</a></b>, ho potuto gustare vari tipi di <b><a href="http://www.dietorelle.it/">Dietorelle</a></b> e constatarne l'effettiva bontà! <br />
Per una "non consumatrice abituale" di dolcetti in genere ed amante dei
sapori "amarognoli", le Dietorelle sono state una piacevole scoperta..
Nel senso che le ho provate una per tipo senza avere quella sensazione
stucchevole in bocca. </span></span></i></div>
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<i><span style="font-size: large;"><span> Per intenderci: il caffè io lo prendo senza zucchero nè dolcificanti vari!!!</span></span></i></div>
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<i><span style="font-size: large;"><span> Solo estratto di stevia, aromi naturali e puro succo di frutta nella nuova ricetta!! </span></span></i></div>
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<i><span style="font-size: large;"><span>La
varietà "dure" sono una vera esplosione di gusto a lunga durata!!
Perfette! Sono state molto gradite da chi le ha ricevute. </span></span></i></div>
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<i><span style="font-size: large;"><span> </span><span>Le
gommose sono estremamente morbide ma consistenti e non si "appiccicano" ai denti😂.
Rimane a lungo il gusto in bocca e si fa fatica al trattenersi dal
masticarle.</span></span></i></div>
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<i><span style="font-size: large;"><span> Azzardo:
possono essere d'aiuto a non accendere quella sigaretta in più!! <br />
Con l'arrivo dell'estate poi, sono un vero toccasana per i nostri più
reconditi sensi di colpa. Questa temuta prova costume ci mette un'ansia
che magari ci porta a sgranocchiare di tutto di più, ottenendo l'effetto conrario! </span></span></i></div>
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<i><span style="font-size: large;"><span><span> Portarle in borsetta per
poterle gustare in qualsiasi momento della giornata, appaga la nostra "voglia di qualcosa di dolce" e possono essere d'aiuto a chi deve stare attento agli zuccheri a prescindere dalle più frivole prove-costume..!! </span></span></span></i></div>
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<i><span style="font-size: large;"><span> Ecco in aiuto arrivare le nostre Dietorelle che, per la grande varietà
di gusti e consistenze, possono soddisfare le nostre papille gustative e
farci sorridere con gusto!! <br />
Da ora in poi il motto di ognuno di noi (sì, anche i maschietti non disdegnano) sarà <b>#DietorelleSempreconMe</b> !!! </span></span></i></div>
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<i><span style="font-size: large;"><span> Naturalmente non me le sono pappate tutte io... sono arrivate fino in Germania...</span></span></i></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPVr62bbzu6kfvhvIB7BKLOBIXvvACe2QvB6VF5nJdQeX26dovtWWdalTyAyiymEGB8lb67bPNB-EXI6GsW4sk5HIJbtcB10AC4hXzVJUH-mzdsDJ6eX7VXgaOI087TM7AXDNO5ZTSe9tS/s1600/pizap.comColonia.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1088" data-original-width="816" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPVr62bbzu6kfvhvIB7BKLOBIXvvACe2QvB6VF5nJdQeX26dovtWWdalTyAyiymEGB8lb67bPNB-EXI6GsW4sk5HIJbtcB10AC4hXzVJUH-mzdsDJ6eX7VXgaOI087TM7AXDNO5ZTSe9tS/s640/pizap.comColonia.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">foto by manu magenta</td></tr>
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<i><span style="font-size: large;"> I miei amici
mi ringraziano ancora... anche se qualcuno è timido nel farsi
fotografare... </span></i></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfo4R4UQAHQL26DltdrrnG-e-7Ws5z0pW4Qli0DOLNHgH4RwCySsBnS5MpCKYRAG6wxtWbZgODeM9OGKaod6oAt5owZ0Pxa87t1_LSqnpO7goDirU6_HKmiTgAKGQbHZ6I6bnpDMqqKC6s/s1600/pizap.com+facce+da+dietorelle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="767" data-original-width="1023" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfo4R4UQAHQL26DltdrrnG-e-7Ws5z0pW4Qli0DOLNHgH4RwCySsBnS5MpCKYRAG6wxtWbZgODeM9OGKaod6oAt5owZ0Pxa87t1_LSqnpO7goDirU6_HKmiTgAKGQbHZ6I6bnpDMqqKC6s/s640/pizap.com+facce+da+dietorelle.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">foto by zia bianca</td></tr>
</tbody></table>
<i><span style="font-size: large;">...ancora qualche volto lo abbiamo...</span></i><br />
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<tr><td class="tr-caption" style="text-align: center;">foto by zia bianca</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">foto by zia bianca</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">foto by zia bianca</td></tr>
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<i><span style="font-size: large;">Ed ecco le timidone...😊</span></i></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4Ve7sTOP1vIJlXezaLTcWEJk3RcUWDouRKa-nRMVWihpgP6uji5PsYnpDeRfJDlRQGmEpDOPQtFewabiZw7n1CZ_YVteCvrr8ahKHWaQjDltcNy82zSOWOnDIIZWEedbNlKme3gA_gWO/s1600/pizap.comandreinaetiziana.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="767" data-original-width="1023" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4Ve7sTOP1vIJlXezaLTcWEJk3RcUWDouRKa-nRMVWihpgP6uji5PsYnpDeRfJDlRQGmEpDOPQtFewabiZw7n1CZ_YVteCvrr8ahKHWaQjDltcNy82zSOWOnDIIZWEedbNlKme3gA_gWO/s400/pizap.comandreinaetiziana.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">foto by zia bianca</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpe6wXQzD_7hLccd4M-_Sw8UQKftplZJAWkT-05Raxv2w1Ri1-sFWD5YgbHUakGO9ATxbbHRfO_82ck_Wso6VqzDjsoI13-DYbcfd-VyoNQHX0SzypsHqkGp68cg20Av86Fgc81FdB2_wZ/s1600/pizap.commammacristina.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpe6wXQzD_7hLccd4M-_Sw8UQKftplZJAWkT-05Raxv2w1Ri1-sFWD5YgbHUakGO9ATxbbHRfO_82ck_Wso6VqzDjsoI13-DYbcfd-VyoNQHX0SzypsHqkGp68cg20Av86Fgc81FdB2_wZ/s320/pizap.commammacristina.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">foto by zia bianca</td></tr>
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<i><span style="font-size: large;">..ed io..(non sono molto brava con i selfies!!!)</span></i> 😝<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNh55aY9ZjlWtfHJFLjWCtIIkDiLDsL0sywZRP92YMGCqY69iAIo3fBR_qGOAtjDkjyGN0qSIwqCAYV5yeN3MDVqwISoEdSS6MgDBZtJjAJgbHinqRoxjTggU99bynkQyqhduMWmygnWp7/s1600/pizap.comiomezza.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="767" data-original-width="1023" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNh55aY9ZjlWtfHJFLjWCtIIkDiLDsL0sywZRP92YMGCqY69iAIo3fBR_qGOAtjDkjyGN0qSIwqCAYV5yeN3MDVqwISoEdSS6MgDBZtJjAJgbHinqRoxjTggU99bynkQyqhduMWmygnWp7/s400/pizap.comiomezza.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">foto by zia bianca</td></tr>
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<i><span style="font-size: large;">...e dulcis in fundo... Agata e Logan.... nuove aMICIzie :)</span></i><br /><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxqx6EZck7njsmGl9xPISRKbxRyrz4C7x2oXaK37eRJQfOwdwtMCxfGWHGJMsHoTzHWmpGr0T0DqxZ8r0SpF6TF34wMWryq54sKa_wq0_CJQlI1ZHOTtFYLZ64H2gzjnkf212oRQ5aSt_/s1600/pizap.comagata+e+logan.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="767" data-original-width="1023" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxqx6EZck7njsmGl9xPISRKbxRyrz4C7x2oXaK37eRJQfOwdwtMCxfGWHGJMsHoTzHWmpGr0T0DqxZ8r0SpF6TF34wMWryq54sKa_wq0_CJQlI1ZHOTtFYLZ64H2gzjnkf212oRQ5aSt_/s640/pizap.comagata+e+logan.jpg" width="640" /></a></td></tr>
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<i><span style="font-size: large;">Che ne pensate, sono state gradite? Io dico di sì!!</span></i></div>
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<i><span style="font-size: large;">Da ora in poi, in casa, un nuovo colorato angolo di golosità...gioia per gli occhi ed il palato!</span></i></div>
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<i><span style="font-size: large;"> Ringrazio nuovamente #Brandfan per questa piacevolissima esperienza.</span></i></div>
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<i><span style="font-size: large;"> Ancora una....?</span></i></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pLdtfGg4xfuVSfIwS9mX3mySKcIdS3Y7ROjOjhVOgN19-Nuujt9LqpfjJ6u5JQ8B3SUbPBJ1XjwQYDrHloDuKQfIy1KNitycLjsmGrnDeU-2L_rY9juWpRL2-8MPnZLQp4Rtld2IA6cF/s1600/pizap.commanucuore.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="816" data-original-width="1088" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pLdtfGg4xfuVSfIwS9mX3mySKcIdS3Y7ROjOjhVOgN19-Nuujt9LqpfjJ6u5JQ8B3SUbPBJ1XjwQYDrHloDuKQfIy1KNitycLjsmGrnDeU-2L_rY9juWpRL2-8MPnZLQp4Rtld2IA6cF/s640/pizap.commanucuore.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">foto by manu magenta</td></tr>
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<i><span style="font-size: large;"> A presto!!!</span></i><br /><br />
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<i><span style="font-size: large;"> Dimenticavo: In occasione del 40esimo anniversario dalla nascita, Dietorelle offre la possibilità di vincere una borsa</span></i><i><span style="font-size: large;"> Limited</span></i><span style="font-size: large;"><i> Edition Le Pandorine!!!</i></span></div>
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<i><span style="font-size: large;"> Per info cliccate <b><a href="http://www.40annidietorelle.it/">qui</a></b></span></i></div>
zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com4tag:blogger.com,1999:blog-2245054971579836317.post-76496210680076539132017-06-02T13:00:00.000+02:002017-06-02T13:00:00.240+02:00Frittata di Asparagi<div style="text-align: justify;">
<i><span style="font-size: large;"> La sofficità è la caratteristica interessante di questa frittata.</span></i></div>
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<i><span style="font-size: large;"> Forse perchè cucinata nel microonde? Non saprei rispondere, sinceramente.</span></i></div>
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<i><span style="font-size: large;"> Ho questo tipo di forno già da parecchi anni...ma usato ben poco. Prevalentemente per scongelare rapidamente.</span></i></div>
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<i><span style="font-size: large;"> Sarò un po' diffidente? antica? mah! </span></i></div>
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<i><span style="font-size: large;"> Ne riconosco, però, la praticità ed anche la possibilità di cucinare senza l'aggiunta eccessiva di condimenti ed in modo più veloce..</span></i></div>
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<i><span style="font-size: large;"> D'accordo... basta blaterare... ecco la mia frittata...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiflDzzpHlOEHvB1H0ProxvBO5MpUQLQGSRA7W-sStXKjI8dA3O3Bmtiq3rx46t2pieSGkod2W2xA6-3B_krCB1UG1_cWdLRZU8q1KpHdgbFpc1H2SKh9oYldBIpj2wftEchUMDod02HD4C/s1600/pizap.comfrittataporzione2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1021" data-original-width="1600" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiflDzzpHlOEHvB1H0ProxvBO5MpUQLQGSRA7W-sStXKjI8dA3O3Bmtiq3rx46t2pieSGkod2W2xA6-3B_krCB1UG1_cWdLRZU8q1KpHdgbFpc1H2SKh9oYldBIpj2wftEchUMDod02HD4C/s640/pizap.comfrittataporzione2.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Invoglia all'assaggio?</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Molto semplice il procedimento:</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;">ho pulito gli <b>#asparagi</b> (aiutandomi con un pelapatate) e li ho lessati in acqua salata; ho sbattuto <b>4 uova</b> a cui ho aggiunto <b>abbondante parmigiano grattugiato</b>; ho oliato una pirofila e l'ho cosparsa con del pangrattato.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnW-E-IM6cs-K9rmsY7AQgNaogUuPMDsVHZteyksZB4OsMdtZE_KFVvxI2S6c9W2TgtEyOr0YeECQTWcPKKfPM4OmIyUe5rY855UasnnhCaPq4v1l5MKKQoRuq3BdaH75mMQj4STLTXJ22/s1600/pizap.comcollage+preparazione.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="1023" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnW-E-IM6cs-K9rmsY7AQgNaogUuPMDsVHZteyksZB4OsMdtZE_KFVvxI2S6c9W2TgtEyOr0YeECQTWcPKKfPM4OmIyUe5rY855UasnnhCaPq4v1l5MKKQoRuq3BdaH75mMQj4STLTXJ22/s400/pizap.comcollage+preparazione.jpg" width="400" /></a></div>
<div style="text-align: justify;">
<i><span style="font-size: large;">Ho versato nella pirofila le uova sbattute su cui ho adagiato gli asparagi, a cui avevo tagliato la parte del gambo più dura.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9SnoWvpJ1Zzg0_5HKlJ0tTUA122u8Mj_KPY1kAFmSmszLaP7d2VcoWWNGYxIjkn2UovkUZn2V3c58gLDojYPLp12NoXX-uPZXK9ymmk7_z6m6kHNRoOeLpaQdiqEnF1Jg7cW7T5e_18_/s1600/FRITTATA+DA+INFORNARE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9SnoWvpJ1Zzg0_5HKlJ0tTUA122u8Mj_KPY1kAFmSmszLaP7d2VcoWWNGYxIjkn2UovkUZn2V3c58gLDojYPLp12NoXX-uPZXK9ymmk7_z6m6kHNRoOeLpaQdiqEnF1Jg7cW7T5e_18_/s400/FRITTATA+DA+INFORNARE.jpg" width="400" /></a></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Un'altra spolverata di parmigiano e via nel microonde, alla massima potenza, per dieci minuti.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Pronta!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizqZu6JF7iaLU52TKYPxsnsTYSvpLYnBWMVid1iE0O9T55wUqeHwQYdZiPp7tNLcn-LkftPfHO5k3tbmtxbntarLkRdto4T2gmR44BibkqyQiLAtY5chPEofsEEY6XixpP1knu7uYJ6LQ3/s1600/pizap.comfrittata+pronta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1138" data-original-width="1600" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizqZu6JF7iaLU52TKYPxsnsTYSvpLYnBWMVid1iE0O9T55wUqeHwQYdZiPp7tNLcn-LkftPfHO5k3tbmtxbntarLkRdto4T2gmR44BibkqyQiLAtY5chPEofsEEY6XixpP1knu7uYJ6LQ3/s640/pizap.comfrittata+pronta.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<i><span style="font-size: large;">Sicuramente la decorazione non è delle migliori ma...posso fare di meglio!</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Un secondo (per me piatto unico) delizioso che può benissimo essere offerto, tagliando la frittata a tocchetti, per un aperitivo, un apericena, uno spuntino molto gustoso.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Ha superato l'esame del mio consorte, in genere molto critico in cucina!!! ahahahah!!</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Buon appetito..!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzmpxuaHzuabLUH7BiriszL0EIcd7HMr69xDRfZRl7unh76D5HFqQJNRsJHxuVwHvzdH9vjzQoIFD_s6xw63t8x2WfITiLIj4xAcH4G2V_68GA5aX9zhyphenhypheni8enrVqsdHDhrfAHjPebdynWg/s1600/pizap.comfrittata+porzione.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="818" data-original-width="1600" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzmpxuaHzuabLUH7BiriszL0EIcd7HMr69xDRfZRl7unh76D5HFqQJNRsJHxuVwHvzdH9vjzQoIFD_s6xw63t8x2WfITiLIj4xAcH4G2V_68GA5aX9zhyphenhypheni8enrVqsdHDhrfAHjPebdynWg/s400/pizap.comfrittata+porzione.jpg" width="400" /></a></div>
<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com5tag:blogger.com,1999:blog-2245054971579836317.post-11135241583210344472017-05-29T23:18:00.000+02:002017-05-29T23:18:22.921+02:00Cotolette Saporite<div style="text-align: justify;">
<i><span style="font-size: large;"> Per una cena veloce, queste cotolette sono proprio un'ottima soluzione.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Bastano delle fettine di carne, un uovo, del pangrattato ed uno dei preziosi <a href="http://www.ariosto.it/it/prodotti/13-insaporitori.html"><b>insaporitori Ariosto</b>!!!</a></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRdPhH_WLTvWXE0dqpRsNtQYWm38OM-C4-doMnS3PmR4xIafQhDDzgRSGZv64qliBQrF2R-KKn0EOblaN4hXFZFRId96ueDfV35huW1NyoSlRPBjJRXsRZbwQUVvWWrCoXZ_LmfSjBt_z3/s1600/pizap.comimpiattate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRdPhH_WLTvWXE0dqpRsNtQYWm38OM-C4-doMnS3PmR4xIafQhDDzgRSGZv64qliBQrF2R-KKn0EOblaN4hXFZFRId96ueDfV35huW1NyoSlRPBjJRXsRZbwQUVvWWrCoXZ_LmfSjBt_z3/s640/pizap.comimpiattate.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<i><span style="font-size: large;">Sono "scure" perchè ho usato del pangrattato integrale.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Semplicemente ho aggiuto all'uovo un pizzico di insaporitore... sì...ho usato quello dedicato alle patate... ahahahah!!! </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtboO1K9d84NL8NQW7Y2mtukdRU2dDBoZxROyTzwuTLg4IzCVQ6DVbDbgwV3xovYmhHqn7nVLCtub9qcWlPuHtXXrt2QDMkzG8DRc1vTKihdIEzGiq_mmRU73Znz1pHu05bLNqK20kFCy/s1600/collage+preparazione.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="1023" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtboO1K9d84NL8NQW7Y2mtukdRU2dDBoZxROyTzwuTLg4IzCVQ6DVbDbgwV3xovYmhHqn7nVLCtub9qcWlPuHtXXrt2QDMkzG8DRc1vTKihdIEzGiq_mmRU73Znz1pHu05bLNqK20kFCy/s400/collage+preparazione.jpg" width="400" /></a></div>
<i><span style="font-size: large;"> Fritte in olio di arachidi..</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRfKnu9VbN5QJhJl8oD1ahGWDUDGFtkyFRhbbclqYmbNRbUI-VDSZX0gellRhAJqJ6i5kbpdP5WjKf72wQgWt0AO8V5uGPDsD_KsldkNfEc-jznsM_nc6_MymPPfXXM6KQDgGAyF1lHF0/s1600/pizap.comsu+carta+da+cucina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRfKnu9VbN5QJhJl8oD1ahGWDUDGFtkyFRhbbclqYmbNRbUI-VDSZX0gellRhAJqJ6i5kbpdP5WjKf72wQgWt0AO8V5uGPDsD_KsldkNfEc-jznsM_nc6_MymPPfXXM6KQDgGAyF1lHF0/s320/pizap.comsu+carta+da+cucina.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<i><span style="font-size: large;">Pronte in un nanosecondo!!</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Per una più dettagliata descrizione cliccate <a href="http://www.cuordicucina.it/cotolette-saporite/">qui</a>.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> E' ricetta pubblicata su <b><a href="http://www.cuordicucina.it/">Cuor di Cucina</a></b>, dove troverete tante ricette gustose ed anche dove, se vi va, potrete pubblicare anche voi mandando la vostra candidatura <a href="http://www.cuordicucina.it/candidatura-cuordicucina/">(qui)</a>!!!</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> A presto!!!</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;">zb</span></i></div>
<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com3tag:blogger.com,1999:blog-2245054971579836317.post-56798181900684692542017-04-28T11:00:00.000+02:002017-04-28T11:00:09.381+02:00Tortiera di Carciofi Patate e Stracchino<div style="text-align: justify;">
<i><span style="font-size: large;">Molto semplice quanto appetitosa, questa tortiera di carciofi è un'ottima pietanza che può rappresentare il pasto principale, accompagnato magari da una insalata di lattuga (in questo periodo io aggiungo anche finocchi e cipolla fresca) oppure servito come contorno a quello che più piace.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkODpLqzD4fpPeUDv8Ke8YAbyugk_RdQztKCxfaycBpktFsvoLxC09K1XHQZvLhKOwIZYvIpo0mjyBc94SeRnEjt_JqEguAWtFz6E970SUeIms9uBQuzEfatLF1olbYhGBZu92Llj2UxqT/s1600/porzione+con+firma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkODpLqzD4fpPeUDv8Ke8YAbyugk_RdQztKCxfaycBpktFsvoLxC09K1XHQZvLhKOwIZYvIpo0mjyBc94SeRnEjt_JqEguAWtFz6E970SUeIms9uBQuzEfatLF1olbYhGBZu92Llj2UxqT/s400/porzione+con+firma.jpg" width="400" /></a></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Come dicevo è semplicissima.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Ho:</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> - pulito dieci #carciofi, li ho tagliati a spicchi e immersi in acqua e limone;</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> - pelato due patate, tagliate a tocchetti ed immerse in acqua;</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> - lessato entrambi gli ingredienti, in acqua salata (ovviamente in pentole diverse). </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-j_0c7QA-SM5ao7bt_MaawD6BwyN1HQF4IKGzIkzmdykPZdlS1-BkRws3mp0ClPpselYmtFWuMmzJdLelznIPF8FkH3KAf5kFAPC3qiDBlYV2eR-8nIkcNDpXZGJ2g5QbJw_1W6KdD8R0/s1600/collage+carciofi+e+patate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-j_0c7QA-SM5ao7bt_MaawD6BwyN1HQF4IKGzIkzmdykPZdlS1-BkRws3mp0ClPpselYmtFWuMmzJdLelznIPF8FkH3KAf5kFAPC3qiDBlYV2eR-8nIkcNDpXZGJ2g5QbJw_1W6KdD8R0/s400/collage+carciofi+e+patate.jpg" width="400" /></a></div>
<div style="text-align: justify;">
<i><span style="font-size: large;">Una volta scolati carciofi e patate, ho unto con olio una pirofila da forno e spolverata di pangrattato.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Ho iniziato a preparare gli strati della tortiera con le patate lesse (ne ho usato tre quarti), sbriciolandole grossolanamente con le mani. </span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Sulle patate ho messo uno strato di stracchino, spolverato di parmigiano, poi i carciofi, le patate lesse avanzate e di nuovo una spolverata di parmigiano.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEU1H8wR-Nuyx8nWKWmV0UZwQkdrSIkbiaVTDa6h-RXrR_rXPFpK2HgdByM9NqqM6mNPpEOgXeLbHPqmERedMiFbROK_ukcW4c0dJww33ljINyAst2Mc5AQQCuXLOSA638ukoBa-6wmFS/s1600/collage+strati+patate+stracchino+carciofi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEU1H8wR-Nuyx8nWKWmV0UZwQkdrSIkbiaVTDa6h-RXrR_rXPFpK2HgdByM9NqqM6mNPpEOgXeLbHPqmERedMiFbROK_ukcW4c0dJww33ljINyAst2Mc5AQQCuXLOSA638ukoBa-6wmFS/s400/collage+strati+patate+stracchino+carciofi.jpg" width="400" /></a></div>
<i><span style="font-size: large;"> Infine una spolverata di pangrattato ed un filo di olio d'oliva.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCyf_h16fcgrinT5Xxc8SJSk_TC7WxAeEqT6xGSZ4NOlBqbMEQoP_wfplk8-8sfXZNKVzyZnG5jDqAD7Z7w962k8plHhYl6zgOuhWYWFV4nAyoWdycv741w26zqSrRSUKYOuZhTAmUdWG0/s1600/pronto+per+il+forno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCyf_h16fcgrinT5Xxc8SJSk_TC7WxAeEqT6xGSZ4NOlBqbMEQoP_wfplk8-8sfXZNKVzyZnG5jDqAD7Z7w962k8plHhYl6zgOuhWYWFV4nAyoWdycv741w26zqSrRSUKYOuZhTAmUdWG0/s400/pronto+per+il+forno.jpg" width="400" /></a></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Pronto per andare in forno a circa 180°-200° per una ventina di minuti.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Qualche minuto di grill per "quasi" sbruciacchiare le patate.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyDqRnm8pbh1nyVagMKLcE_qeN1x0hHiKzG_iHdjwYKho3N-Din0KMk2sKnchyMJw1PmajNCGWVJh7PpcS6jBl51If1kD1hzWi4Ub1Ams1JIFKht9hqJwnaOfnIgeDWMc-FDIlD1d2eXZF/s1600/in+forno+bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyDqRnm8pbh1nyVagMKLcE_qeN1x0hHiKzG_iHdjwYKho3N-Din0KMk2sKnchyMJw1PmajNCGWVJh7PpcS6jBl51If1kD1hzWi4Ub1Ams1JIFKht9hqJwnaOfnIgeDWMc-FDIlD1d2eXZF/s400/in+forno+bis.jpg" width="400" /></a></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> E dato che zia bianca è sempre più distratta la foto finale non c'è... ma una fetta ne è rimasta.. vi basta?</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> A presto!!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF0H4LcfFpQVVh2NnKrX8nONlPdwva77ckQ9eh_cA0O9BSTlyW_636GliX02JDq0veH65BjjTmEUPcWOGWn8-j6BuXBqeZuS6fRQ6p6TwhbHxdIhYbo8SgNDXi9cebdBcU5eFFwOli8eb8/s1600/piatto+finale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF0H4LcfFpQVVh2NnKrX8nONlPdwva77ckQ9eh_cA0O9BSTlyW_636GliX02JDq0veH65BjjTmEUPcWOGWn8-j6BuXBqeZuS6fRQ6p6TwhbHxdIhYbo8SgNDXi9cebdBcU5eFFwOli8eb8/s400/piatto+finale.jpg" width="400" /></a></div>
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<i><span style="font-size: large;">:)</span></i>zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com7tag:blogger.com,1999:blog-2245054971579836317.post-84610789288098408692017-04-22T19:29:00.001+02:002020-06-04T19:35:36.802+02:00Torta fredda al cioccolato fondente e panna<div class="separator" style="clear: both; text-align: center;">
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<i><span style="font-size: large;">Questo dolce l'ho preparato in occasione del nostro tredicesimo anniversario di nozze, il 27 marzo scorso.</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;">Entrambi golosi di cioccolato (mio marito goloso a prescindere!!) mi frullava da un po' di tempo in testa, la voglia di preparare una torta del genere, più strati di assoluta goduria!!</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Il poco tempo a disposizione mi ha fatto ridimensionare gli ingredienti e semplificare al massimo l'estetica della presentazione..</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"> Bhè... questa è una fettina... ed assaggiandola mi sono autoassolta dalle imperfezioni!!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGmkjM_PrG5CyoekaS4EnrKV6Du95ACjMwo_iycql0DY8N0wAbAVMQqrV7oZXMZBFTsF8eRhUqKtF2U58rOOtur4I1GI4AQP9FsBQVmT0AoHzZY8I4nhCQPyk-QlTrP5KSq9v0ldDh4XKu/s1600/fetta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGmkjM_PrG5CyoekaS4EnrKV6Du95ACjMwo_iycql0DY8N0wAbAVMQqrV7oZXMZBFTsF8eRhUqKtF2U58rOOtur4I1GI4AQP9FsBQVmT0AoHzZY8I4nhCQPyk-QlTrP5KSq9v0ldDh4XKu/s320/fetta.jpg" width="320" /></a></div>
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<i><span style="font-size: large;"> Ho preparato la base come fosse una normale #<span class="st"><em>cheesecake. </em></span></span></i></div>
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<i><span style="font-size: large;"><span class="st"><em>Ho "frantumato" (col metodo antico: in un tovagliolo) </em></span>300 g biscotti che ho poi unito a 125g di burro morbido. Ne ho foderato uno stampo con cerniera e l'ho messo in frigo.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAKBW8pJrtuPvykYlr9hF-oYy_E5M9mxcjebUgOValNdX2pQ-DCY1z7NMhA1nHdt9Oxg3LV4Yx5GaJ3BaBZ0QLq5kXQodoOATM0Frr5Grtu135Pulr7xFiY7bB3WKMu9-uMPA9dA9VCyhO/s1600/collage+base.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAKBW8pJrtuPvykYlr9hF-oYy_E5M9mxcjebUgOValNdX2pQ-DCY1z7NMhA1nHdt9Oxg3LV4Yx5GaJ3BaBZ0QLq5kXQodoOATM0Frr5Grtu135Pulr7xFiY7bB3WKMu9-uMPA9dA9VCyhO/s400/collage+base.jpg" width="400" /></a></div>
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<i><span style="font-size: large;">Ho fatto fondere (nel microonde) un 2/3 di una tavoletta di cioccolato fondente (da 100g) e ne ho ricoperto la base di biscotti.</span></i></div>
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<i><span style="font-size: large;"> Poi ho preparato la crema al #cioccolato. Molto semplicemente ho fatto fondere altro cioccolato fondente che ho unito a panna (non montata).. #pigrissimame!!...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn07jJUwFNmdeDb1VtnT-HTk8D4-mTahVIHpTVHjYdFBb0cyJeQ1LCaZrxpQUVglufcors3xMzZGOR-UcE_TgzGAHATSDCwUc7BkUNQXmFOEkTSH777cKfbwDnRh0XhZl1PrSqe7xDIwJ8/s1600/collage+crema+cioccolato+e+panna.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn07jJUwFNmdeDb1VtnT-HTk8D4-mTahVIHpTVHjYdFBb0cyJeQ1LCaZrxpQUVglufcors3xMzZGOR-UcE_TgzGAHATSDCwUc7BkUNQXmFOEkTSH777cKfbwDnRh0XhZl1PrSqe7xDIwJ8/s400/collage+crema+cioccolato+e+panna.jpg" width="400" /></a></div>
<i><span style="font-size: large;">......da spalmare sullo strato di cioccolato fondente.</span></i><br />
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<i><span style="font-size: large;">Da leccarsi le dita...</span></i><br />
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<i><span style="font-size: large;">Poi ho montato la panna e l'ho versata sullo strato di crema al cioccolato.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcvfBb_wSlQKYOmQGEzEHIe6gMM9wZlLZ-XwUeCUP8LY8juejfoaYkR3xs_IUkRAmEjVuBQjEJH1fHf6sd35Asy7xAwYjFaoiPMPUsBJjru8HP8QwAr4fHIJM-pJ8e0xEtx6LJXpZ-KiI/s1600/collage+panna.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcvfBb_wSlQKYOmQGEzEHIe6gMM9wZlLZ-XwUeCUP8LY8juejfoaYkR3xs_IUkRAmEjVuBQjEJH1fHf6sd35Asy7xAwYjFaoiPMPUsBJjru8HP8QwAr4fHIJM-pJ8e0xEtx6LJXpZ-KiI/s400/collage+panna.jpg" width="400" /></a></div>
<i><span style="font-size: large;">.....e sullo strato di panna...altra crema al cioccolato!!</span></i><br />
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<i><span style="font-size: large;"> Ho rifinito con scaglie di cioccolato (le ho messe anche sul primo strato di crema al cioccolato).</span></i></div>
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<span style="font-size: large;"><i> Con delle perline di zucchero argentate ho creato il numero 13 ...ma si può fare di meglio sicuramente!! ;)</i></span></div>
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<i><span style="font-size: large;"> Et voilà... ! Il mio consorte ha moooolto gradito!!!</span></i></div>
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<i><span style="font-size: large;">Auguri a noi!!!! </span></i></div>
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<i><span style="font-size: large;"> Ecco un mini video...più reale di una foto... per rendere meglio l'idea (poi, le mie, non sono un granchè!).</span></i></div>
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<i><span style="font-size: large;">A presto!!</span></i><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/yXc_4GsxpPE/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/yXc_4GsxpPE?feature=player_embedded" width="320"></iframe></div>
<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com1Messina ME, Italia38.1937335 15.55420579.883499663821155 -19.6020443 66.503967336178846 50.7104557tag:blogger.com,1999:blog-2245054971579836317.post-22673565975564130302017-03-24T08:07:00.000+01:002017-03-29T08:26:59.977+02:00Ananas a tavola<div style="text-align: justify;">
<i><span style="font-size: large;">Specialmente quando abbiamo ospiti alla nostra tavola, il momento di scegliere quale tipo di frutta offrire, almeno per me, diventa "mentalmente" impegnativo...</span></i></div>
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<i><span style="font-size: large;"> Devo mettere le posate adatte? Frutta da sbucciare? Quale tipo? Macedonia? etc. etc.</span></i></div>
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<i><span style="font-size: large;"> Lasciando le decisioni ad ognuno...propongo questa idea di servire l'ananas, di sicuro effetto, da preparare prima e che, per gustarla basta una forchettina...</span></i></div>
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<i><span style="font-size: large;"> Il massimo ....gustarsela sotto l'ombrellone!! In molti lidi viene offerta così!!! </span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsxnoS9AwvQbvjnXPoluBCUSv531Qjm0IIzPDQUgFlt9RTke2RJcQODkNwgRpryXTdP9Nhub38FF5OwY33DpQOc7qKzaXtVZXxMpVcXfVGPyIIXamOZC_VRABT3B2MyK8rA-wAoQ5A89L/s1600/ananas+pizap.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsxnoS9AwvQbvjnXPoluBCUSv531Qjm0IIzPDQUgFlt9RTke2RJcQODkNwgRpryXTdP9Nhub38FF5OwY33DpQOc7qKzaXtVZXxMpVcXfVGPyIIXamOZC_VRABT3B2MyK8rA-wAoQ5A89L/s400/ananas+pizap.jpg" width="400" /></a></div>
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<i><span style="font-size: large;"> Le manine di questo video non sono le mie... ma di un amico, Giuseppe che, in cucina, se la cava benissimo.</span></i></div>
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<i><span style="font-size: large;"> Buona visione..!!!</span></i></div>
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<i><span style="font-size: large;"> Visto?</span></i><br />
<i><span style="font-size: large;"> Facile facile, veloce veloce!</span></i>zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com5tag:blogger.com,1999:blog-2245054971579836317.post-78285663362291379832017-03-12T09:00:00.000+01:002017-03-12T09:00:21.668+01:00Crostata salata <div class="separator" style="clear: both; text-align: center;">
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<i><span style="font-size: large;">Gradireste una fetta?</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghhlgZ5zCI7VqCxMU1IlLJxAXaNZLVzlydWVFooSYdMGtp-X3xcpCZcF082M3QbHl6jCmj8vnE5EM7sdxE23b84OWWIjvXJqwo6ji0piuKDXYm6xMs-SDfV5A08WypOeatYWW5KhkptHmS/s1600/intera+cotta+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghhlgZ5zCI7VqCxMU1IlLJxAXaNZLVzlydWVFooSYdMGtp-X3xcpCZcF082M3QbHl6jCmj8vnE5EM7sdxE23b84OWWIjvXJqwo6ji0piuKDXYm6xMs-SDfV5A08WypOeatYWW5KhkptHmS/s400/intera+cotta+collage.jpg" width="400" /></a></div>
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<i><span style="font-size: large;"> Niente di più semplice ...procuratevi: un rotolo di pasta sfoglia, una caciottina, della pancetta affumicata e delle uova..</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzB6OyR7FDTH-mDnP2y7RJua2CmPfEzgbiCnfCxMtPDIutdPlNxM9VOHhXBbXGKWrqcFwceWMIJYS8RB2R8ACVMbZrA5uz0tmd7qtKux5lSWbwPksb9uOcoXOg8uZYyDDjuqkjqEcXtKzC/s1600/procedimento+crostata+salata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzB6OyR7FDTH-mDnP2y7RJua2CmPfEzgbiCnfCxMtPDIutdPlNxM9VOHhXBbXGKWrqcFwceWMIJYS8RB2R8ACVMbZrA5uz0tmd7qtKux5lSWbwPksb9uOcoXOg8uZYyDDjuqkjqEcXtKzC/s320/procedimento+crostata+salata.jpg" width="320" /></a></div>
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<i><span style="font-size: large;"> La ricetta passo passo, con le dosi, la trovate cliccando <a href="http://www.cuordicucina.it/crostata-salata/">qui</a>!</span></i><br />
<i><span style="font-size: large;"> Vi presento, pertanto, <a href="http://www.cuordicucina.it/">Cuor di Cucina, un portale emergente di cucina che dona l'opportunità
ai cuochi non professionisti (ed agli appassionati di cucina) di godere di un'ottima notorietà mediante
la pubblicazione delle proprie ricette e molte altre iniziative.</a></span></i><br />
<i><span style="font-size: large;"> Mandate, se pensate possa interessarvi, la vostra candidatura cliccando <a href="http://www.cuordicucina.it/candidatura-cuordicucina/">qui</a>!!! </span></i><br />
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<i><span style="font-size: large;">ops.. dimenticavo... una fetta?</span></i><br />
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<a href="http://www.cuordicucina.it/"><img alt="Logo" src="http://www.cuordicucina.it/wp-content/uploads/2013/05/cuordicucinacolor-300x119.jpg" /></a>zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com3tag:blogger.com,1999:blog-2245054971579836317.post-47072265642769226402017-03-01T15:31:00.000+01:002017-03-07T21:38:39.158+01:00Soffici(ni) crêpes <i><span style="font-size: large;">Ho vinto il Contest!!!!</span></i><br />
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<i><span style="font-size: large;"> </span></i><br />
<i><span style="font-size: large;">Mammamia da quanto tempo non scrivo nulla sul blog...</span></i><br />
<i><span style="font-size: large;">Ci voleva il <a href="http://www.ariosto.it/it/">Signor Ariosto</a>! Grazie Saverio..</span></i><br />
<i><span style="font-size: large;">Già uso la <a href="http://www.ariosto.it/it/prodotti/14-impanature.html">Pastella per fritture</a>... ottima direi... Fritti leggeri e gustosi.</span></i><br />
<i><span style="font-size: large;">Oggi l'ho voluta sperimentare come fosse un addensante..</span></i><br />
<i><span style="font-size: large;"> Ed è venuta fuori questo...</span></i><br />
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<i><span style="font-size: large;">...sofficino/crêpe/omelette!</span></i><br />
<i><span style="font-size: large;"> La consistenza ricorda molto il sofficino (anche se è da una vita che non ne assaggio uno) ma si destreggia bene tra crêpe ed omelette!</span></i><br />
<i><span style="font-size: large;"> Scegliete voi! E' buono a prescindere la nome.</span></i><br />
<i><span style="font-size: large;"> Vediamo gli ingredienti..</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjfez8HOGWWz0Cc3r7I7lzgPKKBzVuYcPC62DOAI6dIO4yod1CJWC7hdlyjDVmiyrp0gBxXTI2PVZyrv4twXlzBb_SK5CQKQwzirRU6D3miya5JRb21ah4SGEZ6P8FETXAZklMHPL1QMw/s1600/COLLAGE1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjfez8HOGWWz0Cc3r7I7lzgPKKBzVuYcPC62DOAI6dIO4yod1CJWC7hdlyjDVmiyrp0gBxXTI2PVZyrv4twXlzBb_SK5CQKQwzirRU6D3miya5JRb21ah4SGEZ6P8FETXAZklMHPL1QMw/s320/COLLAGE1.jpg" width="320" /></a></div>
<i><span style="font-size: large;"> Ho utilizzato due cucchiai di pastella, due cucchiai di acqua minerale frizzante, un uovo e, per il ripieno mortadella e scamorza affumicata..</span></i><br />
<i><span style="font-size: large;"> Vi faccio vedere la colata....nel padellino, unto con una noce di burro..</span></i><br />
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<i><span style="font-size: large;"> Si procede, ovviamente, come una semplicissima omelette..</span></i><br />
<i><span style="font-size: large;"> Quello che ho voluto sperimentare è se la pastella Ariosto si prestasse a preparare con estrema facilità anche le crêpes ... </span></i><br />
<i><span style="font-size: large;">Bhè.. devo proprio dire di sì!!</span></i><br />
<i><span style="font-size: large;"> Signor Ariosto lei cosa ne pensa?</span></i><br />
<i><span style="font-size: large;"> Guardi un po' l'esito finale..</span></i><br />
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<i><span style="font-size: large;"> Spero che con questo piatto possa partecipare al <a href="https://www.facebook.com/photo.php?fbid=1216465191736575&set=gm.1369107779831019&type=3&theater">Contest di Carnevale</a> di Ariosto, nella sezione Pantalone..</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7T1aoUpBJ9bxH0X7V6bjW51qSZSDVv5srvxNBZJ4ekIJAqrgRcb5TL7oJzlrzOy10B9Cs2CSHPY7gKphFyjaKKLDoVN_o8UeLhF4JxIr-WsbYnXJsEeu1EhE9N8JZZoJ-WgbrrOd-DHT/s1600/logo+contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="121" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7T1aoUpBJ9bxH0X7V6bjW51qSZSDVv5srvxNBZJ4ekIJAqrgRcb5TL7oJzlrzOy10B9Cs2CSHPY7gKphFyjaKKLDoVN_o8UeLhF4JxIr-WsbYnXJsEeu1EhE9N8JZZoJ-WgbrrOd-DHT/s320/logo+contest.jpg" width="320" /></a></div>
<i><span style="font-size: large;"> A presto... spero!!!</span></i><br />
<i><span style="font-size: large;"> Besos!!</span></i><br />
<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com2tag:blogger.com,1999:blog-2245054971579836317.post-50865484517767883452016-06-15T21:55:00.000+02:002016-06-15T21:55:12.618+02:00Fagottini di Pollo filanti<div itemprop="summary">
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<i><span style="font-size: large;">Cordon Bleu...o Fagottini?</span></i></div>
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<i><span style="font-size: large;"> Il <a href="http://www.garzantilinguistica.it/ricerca/?q=cordon%20bleu">Cordon bleu è una fettina di carne con prosciutto e formaggio impanata e fritta</a>. Ma ...anche "Cuoco di grande maestria"!!</span></i></div>
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<i><span style="font-size: large;"> Il<a href="http://www.garzantilinguistica.it/ricerca/?q=fagottino"> <b>Fagottino</b> è un preparato gastronomico consistente in un involucro di pasta, carne, foglia di verdura o altro che racchiude al suo interno un ripieno; può essere dolce o salato!</a></span></i></div>
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<i><span style="font-size: large;"> Decisamente Fagottini!! Più rassicurante definirli così! Meno impegnativo!!!</span></i></div>
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<i><span style="font-size: large;"> Facilissimi e velocissimi
da preparare anche per chi ha poco tempo e/o poca dimestichezza con i
fornelli. </span></i></div>
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<i><span style="font-size: large;">
</span></i></div>
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<i><span style="font-size: large;"> Secondo me piaceranno molto anche ai bambini. Questi sono fritti (che
ogni tanto non fa male) però penso vengano buoni anche in forno.</span></i></div>
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<i><span style="font-size: large;">
</span></i></div>
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<i><span style="font-size: large;">Valutate e decidete a vostro gusto.</span></i></div>
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<i><span style="font-size: large;">Iniziamo a prepararli!</span></i></div>
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<i><span style="font-size: large;">Prendiamo <b>due fette di petto di pollo</b> e poniamole sul piano di lavoro.</span></i></div>
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<i><span style="font-size: large;">
</span></i></div>
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<i><span style="font-size: large;">Su ognuna mettiamo il <b>prosciutto crudo</b> (per tutta la lunghezza della fetta) ed il<b> formaggio</b>, soltano su metà.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisO6uDKW-72M1dqRWAFiMxtdgthFXIQg0QUwuEDH4zEYE2qa5o7QEpyGYtGNFQ7RFT7A6R4akRY8wNH5fe4Mraxg3B2AOHlAx2v5DNmKqbTzbejZ-1PqaJFvOkaxF9-V5lTR_kH4NprOZa/s1600/13414731_10208323110188478_661080156_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisO6uDKW-72M1dqRWAFiMxtdgthFXIQg0QUwuEDH4zEYE2qa5o7QEpyGYtGNFQ7RFT7A6R4akRY8wNH5fe4Mraxg3B2AOHlAx2v5DNmKqbTzbejZ-1PqaJFvOkaxF9-V5lTR_kH4NprOZa/s320/13414731_10208323110188478_661080156_n.jpg" width="320" /></a></div>
<i><span style="font-size: large;"> Ripieghiamo le fette "a fagottino".</span></i><br />
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<i><span style="font-size: large;">Adesso sigilliamoli bene, passandoli nella <b>farina</b>, poi nell'<b>uovo</b> battuto (con un pizzico di <b>sale</b>)... </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnOrL22AkFndxt_xuUFOVaKdYskitjF6sd5keOGkaB8QmizjPe8EEugqdRLu5uQwEAYWavYA0ZnvmHS7GN_CgXOT0tgupsOz8zrtRi2HvsGIQQyYyEH7zM5LG8irOGStHSqKSx06nAclG/s1600/13413939_10208323110868495_1058982421_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnOrL22AkFndxt_xuUFOVaKdYskitjF6sd5keOGkaB8QmizjPe8EEugqdRLu5uQwEAYWavYA0ZnvmHS7GN_CgXOT0tgupsOz8zrtRi2HvsGIQQyYyEH7zM5LG8irOGStHSqKSx06nAclG/s320/13413939_10208323110868495_1058982421_n.jpg" width="320" /></a></div>
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<i><span style="font-size: large;"> ... infine nella mia indispensabile <b>panatura</b> pronta di <b><a href="http://www.ariosto.it/it/">Ariosto</a></b>.. il favoloso <b><a href="http://www.ariosto.it/it/prodotti/14-impanature.html">IMPAN</a></b>!!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_uV_7bt8IVSyvPqvFroMTDgYiawCltLN4djduEQ0BLZIWZA9QWfLjz9TQiNa_SE4SfOfw5HWuShnKHM1utG0uOLDk52W89LybPxlXIxakLVRu9sbASOaZV1uwYY37Ve50QAcLOdSBybEG/s1600/13393400_10208323111068500_1520056078_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_uV_7bt8IVSyvPqvFroMTDgYiawCltLN4djduEQ0BLZIWZA9QWfLjz9TQiNa_SE4SfOfw5HWuShnKHM1utG0uOLDk52W89LybPxlXIxakLVRu9sbASOaZV1uwYY37Ve50QAcLOdSBybEG/s320/13393400_10208323111068500_1520056078_n.jpg" width="236" /></a></div>
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<i><span style="font-size: large;"> In una padella antiaderente mettiamo l<b>'olio</b> ed il <b>burro</b>. Appena sentiamo "sfrigolare", iniziamo a cuocere i fagottini.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJSqcTE8b3T_XfhYUlHNtKISL9hwSjHEDQ1YiitDfI6n6QKYjD9TvptQ1sBwIyb0gv494txYWb9LYLEW52Ww2tZlbiRDfk3vaEViEbtBRZHD2_yd3hT4ohgyNnCaQphkhF7R8wNjJRx4FP/s1600/13401139_10208323111108501_1407483212_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJSqcTE8b3T_XfhYUlHNtKISL9hwSjHEDQ1YiitDfI6n6QKYjD9TvptQ1sBwIyb0gv494txYWb9LYLEW52Ww2tZlbiRDfk3vaEViEbtBRZHD2_yd3hT4ohgyNnCaQphkhF7R8wNjJRx4FP/s320/13401139_10208323111108501_1407483212_n.jpg" width="320" /></a></div>
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<i><span style="font-size: large;">Pochi minuti per lato. Sfumiamo con la <b>salsa di soia</b>, mettiamo il
coperchio per una manciata di secondi e sono belli e che pronti.</span></i></div>
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<i><span style="font-size: large;"> Non sia mai che non vi faccia vedere come filano..... ;)</span></i></div>
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<i><span style="font-size: large;">Ecco le dosi per due persone: </span></i><div style="text-align: justify;">
<i><span style="font-size: large;"> <span itemprop="name">2 fette Petto di pollo </span><span itemprop="name"> 2 fette Prosciutto crudo </span><span itemprop="name"> </span></span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"><span itemprop="name"> 2 fette Formaggio morbido </span><span itemprop="name"> q.b. Farina </span><span itemprop="name"> 1 Uovo </span></span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"><span itemprop="name"> Panatura pronta <a href="http://www.ariosto.it/it/prodotti/14-impanature.html">IMPAN</a></span></span></i><i><span style="font-size: large;"><span itemprop="name"><i><span style="font-size: large;"><span itemprop="name"></span><span itemprop="name"> q.b.</span></span></i> </span><span itemprop="name">2 cucchiai Salsa di soia </span></span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;"><span itemprop="name"> Sale </span></span></i><i><span style="font-size: large;"><span itemprop="name"></span><span itemprop="name">q.b.</span></span></i></div>
<div style="text-align: center;">
<i><span style="font-size: large;"><span itemprop="name">Questa ricetta la trovate anche sul sito </span></span></i></div>
<div style="text-align: center;">
<i><span style="font-size: large;"><span itemprop="name"><a href="http://www.cuordicucina.it/"><b>Cuor di Cucina</b> </a></span></span></i><i><span style="font-size: large;"><span itemprop="name"><i><span style="font-size: large;"><span itemprop="name">(<b><a href="http://www.cuordicucina.it/fagottini-di-pollo-ruspante-filanti/">qui</a></b>) </span></span></i></span></span></i></div>
<div style="text-align: center;">
<i><span style="font-size: large;"><span itemprop="name"><i><span style="font-size: large;"><span itemprop="name">ed anche sul sito</span></span></i></span></span></i></div>
<div style="text-align: center;">
<i><span style="font-size: large;"><span itemprop="name"><i><span style="font-size: large;"><span itemprop="name"> </span></span></i></span></span></i><i><span style="font-size: large;"><b><a href="http://www.ariosto.it/it/">Ariosto</a></b> (<b><a href="http://www.ariosto.it/it/ricette/carni/1046-fagottini-di-pollo.html">qui</a></b>)...</span></i></div>
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<i><span style="font-size: large;"><span itemprop="name"> </span></span></i>
</div>
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zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com3tag:blogger.com,1999:blog-2245054971579836317.post-44571453777780197302016-06-09T23:20:00.000+02:002016-06-09T23:20:37.610+02:00Crispelline e Girelle di Pastasfoglia<div style="text-align: justify;">
<i><span style="font-size: large;"> Quando il tempo è poco, quando abbiamo voglia di improvvisare un aperitivo con gli amici a casa propria, quando vogliamo gustarci un bel film seduti su un comodo divano...possiamo preparare questi stuzzichini, veramente sfiziosi e facilissimi ...anche per chi non ha dimestichezza in cucina.
</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;">Naturalmente, i più bravi, la <b>pastasfoglia</b> la prepareranno "dipersonapersonalmente"...</span></i></div>
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<i><span style="font-size: large;">
</span></i></div>
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<i><span style="font-size: large;">Io? ...non ci penso neppure!!! ihihihi </span></i></div>
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<i><span style="font-size: large;"> Si comincia!</span></i></div>
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</div>
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<i><span style="font-size: large;"> In una ciotola mettiamo le <b>alici </b>ben sgocciolate e <b>due cucchiai di formaggio cremoso</b>...</span></i></div>
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<i><span style="font-size: large;">...ed amalgamiamoli ben bene...</span></i><br />
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<i><span style="font-size: large;"> Spalmiamo questa "crema" sulla pastasfoglia...</span></i><br />
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<i><span style="font-size: large;">...ed iniziamo ad arrotolarla (dalla parte più stretta) per tre giri alla volta.</span></i></div>
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</span></i></div>
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<i><span style="font-size: large;">Otterremo cinque rotolini che spennelleremo con dell'<b>uovo battuto</b> e taglieremo come fossero gnocchetti.</span></i></div>
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<i><span style="font-size: large;"> In forno ben caldo per circa 20-25 minuti.</span></i><br />
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<i><span style="font-size: large;"> Crispelline pronte!</span></i><br />
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<i><span style="font-size: large;">Passiamo alle <b>Girelle.</b></span></i></div>
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</span></i></div>
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<i><span style="font-size: large;"> Srotoliamo gli altri due rotoli di pastasfoglia e spalmiamoli con il <b>formaggio cremoso</b>. Li foderiamo con le fette di prosciutto crudo ed, infine, le ricopriamo sottilette e formaggio grattugiato.</span></i></div>
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<i><span style="font-size: large;">Arrotoliamo, questa volta dalla parte più lunga...</span></i><br />
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<i><span style="font-size: large;">...spennelliamo con l'uovo battuto e tagliamo a fette.</span></i><br />
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<i><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibK9H6UDkXelLUpqemBsQGF_9rrBee-NxHJZmpl1y8k-7fcA-1ZkSnGoLmGDiyob344VXM2CgfLBfi_r06j5M8JCei1eAPXL1u7rkEvs74S6Ae2toSaWmE5ClIn8wThxJVHFdyZGU9P1Vv/s1600/12992168_10207938814421324_1836978205_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibK9H6UDkXelLUpqemBsQGF_9rrBee-NxHJZmpl1y8k-7fcA-1ZkSnGoLmGDiyob344VXM2CgfLBfi_r06j5M8JCei1eAPXL1u7rkEvs74S6Ae2toSaWmE5ClIn8wThxJVHFdyZGU9P1Vv/s320/12992168_10207938814421324_1836978205_n.jpg" width="320" /></a></span></i></div>
<i><span style="font-size: large;"> In forno caldo per 20-25 minuti</span></i>.<br />
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<i><span style="font-size: large;"> Girelle pronte!</span></i><br />
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<i><span style="font-size: large;"><em> Come immaginerete si prestano a mille varianti. </em></span></i></div>
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<i><span style="font-size: large;"><em> Nel senso che possiamo farcire la pastasfoglia con quello che troviamo in frigo!!!</em></span></i></div>
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<i><span style="font-size: large;"> Questa ricetta la trovate anche su <b><a href="http://www.cuordicucina.it/crispelline-e-girelle-di-pastasfoglia/">Cuor di Cucina</a></b>, più ricca di foto e con le dosi degli ingredienti!</span></i></div>
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<i><span style="font-size: large;"> Venite a trovarmi anche <b><a href="http://www.cuordicucina.it/le-mie-ricette/">qui</a></b> e già che ci siete fate un giro sul sito, troverete tantissime <b><a href="http://www.cuordicucina.it/">ricette</a></b>, tutte spiegate passo-passo e per tutti i tipi di palato!!!</span></i></div>
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<i><span style="font-size: large;"> Alla prossima ricetta!</span></i></div>
zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com2Messina ME, Italia38.1938137 15.55401519999998137.7943872 14.90856819999998 38.5932402 16.199462199999981tag:blogger.com,1999:blog-2245054971579836317.post-42388878854692009822016-05-25T00:06:00.000+02:002016-05-25T00:06:08.428+02:00Crêpes Integrali al Prosciutto Cotto<div style="text-align: justify;">
<i><span style="font-size: large;"> Scusate per le lunghe assenze dal blog.</span></i><br />
<i><span style="font-size: large;"> Da un po' di tempo ho intrapreso una nuova avventura, pubblicando sul sito <b><a href="http://www.cuordicucina.it/">Cuor di Cucina</a></b> che vi consiglio di visitare.. Le mie ricette (poche... sino ad ora) le potete trovare <b><a href="http://www.cuordicucina.it/autore/bianca-scalfari/">qui</a></b>! </span></i><br />
<i><span style="font-size: large;"> Naturalmente non abbandono il mio blogghino...mon amour! </span></i><br />
<i><span style="font-size: large;"> Ed ora...</span></i><i><span style="font-size: large;"><cite><b>Crêpes</b>!!!</cite></span></i><br />
<i><span style="font-size: large;"> Adoro le <cite>crêpes! Vi dirò che preferisco quelle salate.</cite></span></i></div>
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<i><span style="font-size: large;"><cite> Ho voluto fare una prova che, spero, vi incuriosisca (a meno che non abbiate già provato anche voi)!</cite></span></i></div>
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<i><span style="font-size: large;"><cite> Nessuna elucubrazione gastronomica ...nè improbabili alimenti..neanche magici intrugli..</cite></span></i></div>
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<i><span style="font-size: large;"><cite> Ho, molto semplicemente, voluto usare la <b>farina integrale</b> :D</cite></span></i></div>
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<i><span style="font-size: large;"><cite> Per il compleanno del mio consorte, ho invitato qualche caro amico a cena.</cite></span></i></div>
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<i><span style="font-size: large;"><cite> In principio avevo pensato alle lasagne...poi...le ho trasformate in </cite><cite>crêpes.</cite></span></i></div>
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<i><span style="font-size: large;"><cite> Per intenderci...al posto della pasta (scusate il bisticcio di parole) ho usato le </cite><cite>crêpes!!</cite></span></i></div>
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<i><span style="font-size: large;"><cite> Et voilà...</cite></span></i></div>
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<cite><b> </b><span style="font-size: large;">Sperando di non "complicarmi la vita" ...tento di descrivere come ho proceduto.</span></cite></div>
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<i><span style="font-size: large;"><cite> Per le </cite></span></i><i><span style="font-size: large;"><cite><b><i><span style="font-size: large;"><cite>crêpes</cite></span></i></b> ho utilizzato <b>500ml di latte, 4 uova, 250g di farina integrale, 100g di burro fuso e sale q.b.</b></cite></span></i></div>
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<i><span style="font-size: large;"> Ho amalgamato tutti gli ingredienti con il minipimer ed ho lasciato riposare il <cite>composto.</cite></span></i></div>
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<i><span style="font-size: large;"> Ho preparato una <b>besciamelle</b> con <b>un litro di latte, 4 cucchiai di farina integrale, 100g di burro e sale q.b.</b></span></i></div>
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<i><span style="font-size: large;"> Passiamo al <b>ripieno</b>.</span></i></div>
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<i><span style="font-size: large;">Per la prima volta, ho acquistato un "blocco" di <b>prosciutto cotto</b> (<b>500g</b>) e l'ho tagliato a tocchetti.</span></i></div>
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<i><span style="font-size: large;">Li ho aggiunti a 3/4 della besciamelle...</span></i>. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5M6vP7S4Tm_bXpCOBnS9WesM03l2A8IKORF0HnuDe9fbiKTXidCU7f-cckLdBPseblFIRScK0Jcaiuuu53X9K9a4eUFwHtFaWjpEOAT7kKdgP178qWjyKWhRIrYbXMN0m-e1IuPgnNtU/s1600/13285644_10208206394910669_1211775972_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5M6vP7S4Tm_bXpCOBnS9WesM03l2A8IKORF0HnuDe9fbiKTXidCU7f-cckLdBPseblFIRScK0Jcaiuuu53X9K9a4eUFwHtFaWjpEOAT7kKdgP178qWjyKWhRIrYbXMN0m-e1IuPgnNtU/s320/13285644_10208206394910669_1211775972_n.jpg" width="272" /></a></div>
<i><span style="font-size: large;">e con il minipimer li ho frullati insieme.</span></i><br />
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<i><span style="font-size: large;">Al composto ho aggiunto <b>125g di formaggio cremoso</b> (tipo philadelphia).</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtE7C7YQI8rNfqZJLSsWGlhIwExsS_utj9CKEsZX2fp1UWiwnfjP4Ui8NFBOLKcD8aQJKATb7uawPHbsTt5p5umu4L5l8_T1TDS6RcK5rDDIv6eZ2pLtceKybaImSHBKNZFRVlhXt7lil/s1600/13282211_10208206395630687_219839628_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtE7C7YQI8rNfqZJLSsWGlhIwExsS_utj9CKEsZX2fp1UWiwnfjP4Ui8NFBOLKcD8aQJKATb7uawPHbsTt5p5umu4L5l8_T1TDS6RcK5rDDIv6eZ2pLtceKybaImSHBKNZFRVlhXt7lil/s320/13282211_10208206395630687_219839628_n.jpg" width="320" /></a></div>
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<i><span style="font-size: large;">A questo punto, ho iniziato a preparare le crêpes.</span></i></div>
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<i><span style="font-size: large;"> Ho preso il mio bel padellino antiaderente, l'ho imburrato e...</span></i></div>
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<i><span style="font-size: large;"> Ve lo faccio vedere.. </span></i></div>
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/cro_X5LmZJ0/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/cro_X5LmZJ0?feature=player_embedded" width="320"></iframe><br />
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<i><span style="font-size: large;">...dopo un paio di secondi, aiutandomi con le mie dita ormai insensibili al calore, l'ho capovolta...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPZn8FoDEd7GLv0mMUI6Mk0JD8pJaeQReGGxZMntWEz6ripm3kbeeUUwPpg9mf9GEm7CvtY5bjSlNvTKF7kmn3Je9ey-bn3xiNZxNb3tZ9HWnMdBsuldS7XIAZs9wlau5oUpuuZwXs6Ayj/s1600/13275794_10208206394510659_1248613714_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPZn8FoDEd7GLv0mMUI6Mk0JD8pJaeQReGGxZMntWEz6ripm3kbeeUUwPpg9mf9GEm7CvtY5bjSlNvTKF7kmn3Je9ey-bn3xiNZxNb3tZ9HWnMdBsuldS7XIAZs9wlau5oUpuuZwXs6Ayj/s320/13275794_10208206394510659_1248613714_n.jpg" width="290" /></a></div>
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<i><span style="font-size: large;">...ed ho proseguito così fino all'esaurimento della pastella.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzygr8oQSMgbEvqdzRCOvGyBOLz-iWk5VDtQt7UFNUJxKlTapazYJk_Myyg0rSXtPL66NhVuI8ofGJEj6MuSoFKgy6BJsO1_aLoHss6aAcMiA1u2ZcWjAYeeRjL6DAUfs9s-t1LltfVHQ9/s1600/13236212_10208206394550660_1308206341_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzygr8oQSMgbEvqdzRCOvGyBOLz-iWk5VDtQt7UFNUJxKlTapazYJk_Myyg0rSXtPL66NhVuI8ofGJEj6MuSoFKgy6BJsO1_aLoHss6aAcMiA1u2ZcWjAYeeRjL6DAUfs9s-t1LltfVHQ9/s320/13236212_10208206394550660_1308206341_n.jpg" width="279" /></a></div>
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<i><span style="font-size: large;"> Tutto è pronto per poter preparare lo sformato.</span></i></div>
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<i><span style="font-size: large;"> Ho <b>imburrato</b> una pirofila, cosparsa con del <b>pangrattato</b> ed ho proceduto nello stesso modo in cui si preparano le lasagne.</span></i></div>
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<i><span style="font-size: large;"> In questo caso: <span style="font-size: medium;"><cite>crêpes-ripieno-</cite></span><span style="font-size: medium;"><cite><span style="font-size: medium;"><cite>crêpes.</cite></span></cite></span></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETVt2xANWRsEUNVJOufD61O_EmMM_DXU7pO5AV-CBWOiFaZYsNPMli02VLPyDg-pWO-UCZaD7OyA8XxHA_5WAAVhDZT7keVttI4hyC2aJwxSc13l8aQptRn5z1pg8LaJT3tW12AVHbPBy/s1600/13285816_10208206395750690_531231542_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETVt2xANWRsEUNVJOufD61O_EmMM_DXU7pO5AV-CBWOiFaZYsNPMli02VLPyDg-pWO-UCZaD7OyA8XxHA_5WAAVhDZT7keVttI4hyC2aJwxSc13l8aQptRn5z1pg8LaJT3tW12AVHbPBy/s320/13285816_10208206395750690_531231542_n.jpg" width="320" /></a></div>
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<i><span style="font-size: large;">Come si vede dalla foto ho aggiunto <b>fette di formaggio a pasta filata </b>ed una manciata di <b>parmigiano</b>, che non guasta mai!</span></i></div>
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<i><span style="font-size: large;"> Si prosegue fino ad esaurimento degli ingredienti.</span></i></div>
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<i><span style="font-size: large;"> Si termina con le <span style="font-size: medium;"><cite>crêpes e ci si versa sopra la besciamelle messa da parte.</cite></span></span></i></div>
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<i><span style="font-size: large;"><cite><span style="font-size: small;"><span style="font-size: large;"> Una spolverata di <b>pangrattato </b>e via...in forno a 180° per mezz'ora circa. </span> </span></cite></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH831D4v8-V42z55gXS0-QXouGK0f0ayGG7XclbGR_5g-IwVQERjhJLfY5wC7r_lfq5MNhyIAwdzomnAJS5NdgBEcCkK10-9ZdkmtobLeoLm7W240bR5QLK6XQ2g9oLcFyUdAYawmAuIai/s1600/13275779_10208206395950695_1682832975_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH831D4v8-V42z55gXS0-QXouGK0f0ayGG7XclbGR_5g-IwVQERjhJLfY5wC7r_lfq5MNhyIAwdzomnAJS5NdgBEcCkK10-9ZdkmtobLeoLm7W240bR5QLK6XQ2g9oLcFyUdAYawmAuIai/s320/13275779_10208206395950695_1682832975_n.jpg" width="320" /></a></div>
<span style="font-size: large;"><i><span style="font-size: medium;"><cite> Gli ultimi due minuti, usiamo il grill.</cite></span></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXQQR_BH1BFQr3s1lMISg0g_Ocx6tarcsiifgx3RgRh2vMn8FDu0beZ46AuegR2eRpDAfLOX5zLCesXPE1Vck-3vmdHT0QuUP4pspRTytSZfqTU3Qng4EK1IHzA8apf0gRZLmY2s5wp-N/s1600/13250522_10208206396110699_1324808428_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXQQR_BH1BFQr3s1lMISg0g_Ocx6tarcsiifgx3RgRh2vMn8FDu0beZ46AuegR2eRpDAfLOX5zLCesXPE1Vck-3vmdHT0QuUP4pspRTytSZfqTU3Qng4EK1IHzA8apf0gRZLmY2s5wp-N/s320/13250522_10208206396110699_1324808428_n.jpg" width="320" /></a></div>
<i><span style="font-size: large;"><cite><span style="font-size: small;"> <span style="font-size: large;">A tavola!!!</span></span></cite></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6deWREVvATaUq_jpiKJmJK32N0h0XLXdJDDc7iNKJNkBt3WoUeRUzALDRuzQ0GwTwNC9TAgFk9rRyhojFAt7wodvG23QapaCtWvrFg7hgel0SzrVuBcVsJNlbuyRh2yebeBIUgIgLZkQ8/s1600/13246059_10208206396270703_1827935890_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6deWREVvATaUq_jpiKJmJK32N0h0XLXdJDDc7iNKJNkBt3WoUeRUzALDRuzQ0GwTwNC9TAgFk9rRyhojFAt7wodvG23QapaCtWvrFg7hgel0SzrVuBcVsJNlbuyRh2yebeBIUgIgLZkQ8/s320/13246059_10208206396270703_1827935890_n.jpg" width="320" /></a></div>
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<i><span style="font-size: large;">Con queste dosi ho potuto fare una pirofila, più piccolina, in più.</span></i></div>
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<i><span style="font-size: large;"> E vi dirò che l'ho congelata (già cotta)! Perfetta! Mi ha risolto il pranzo una domenica in cui non avevo proprio nessuna voglia di entrare in cucina!! ;)</span></i></div>
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<i><span style="font-size: large;"> A presto e grazie sempre a chi mi legge!!!! :* </span></i></div>
<i><span style="font-size: large;"><cite><span style="font-size: small;"><span style="font-size: large;"> </span></span></cite></span></i><br />
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<i><span style="font-size: large;"><cite><span style="font-size: small;"><i><span style="font-size: large;"><cite><span style="font-size: small;"> </span></cite></span></i></span> </cite></span></i></div>
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<cite><b><br /></b></cite>zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com0tag:blogger.com,1999:blog-2245054971579836317.post-6237255956600117482016-03-09T19:30:00.000+01:002016-03-09T19:30:02.386+01:00Involtini di Pescespada allo Zenzero<div style="text-align: justify;">
<i><span style="font-size: large;"> Devo essere nel "periodo-involtino"... ihihihih ;)</span></i></div>
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<i><span style="font-size: large;">Il fatto è che "l'involtino" può rendere una semplice...striminzita ....triste fettina in un boccone delizioso che appaga il palato e soddisfa la nostra fame.. Ne convenite?</span></i></div>
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<i><span style="font-size: large;"> Questi involtini, infatti, sono estremamente semplici (non mi pare di preparare piatti troppo stravaganti, generalmente).</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YIjJuzOeTBCFZQhHRQo7hqKbxr1rwRYQf-qdjF3w_kZvW1i_Yrd1omDgAaxD480Tm_TqEegMwORDR2eI2Dq_EQcmZGBwk-h7KjpaemZcf6Xx8gbK66AA8OetgKOi2JvzATIGmJm_S-UO/s1600/12804594_10207533748334925_1076332554_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YIjJuzOeTBCFZQhHRQo7hqKbxr1rwRYQf-qdjF3w_kZvW1i_Yrd1omDgAaxD480Tm_TqEegMwORDR2eI2Dq_EQcmZGBwk-h7KjpaemZcf6Xx8gbK66AA8OetgKOi2JvzATIGmJm_S-UO/s640/12804594_10207533748334925_1076332554_n.jpg" width="640" /></a></div>
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<i><span style="font-size: large;"> Gli ingredienti? Fettine sottili di <b>Pescespada</b>, <b>prezzemolo</b>, <b>zenzero</b> ed <b>olio evo</b> (il sale è facoltativo). </span></i></div>
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<i><span style="font-size: large;">Con l'olio, lo zenzero ed il prezzemolo ho preparato un'emulsione...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj30OXQgmTKcQxBM1aGLjlQ-3JIWjFvWrMp74sljd9g6PFhVabcfcVE6RDU0ZRbYxIkP5KoTIoBjXe3vfr0tzPoQSNnRl6jDVBzh4kbWOTgVumwFSzQxBHFYR2bijlmokCVUzIEHhVwrbuF/s1600/12822050_10207533747294899_1348325184_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj30OXQgmTKcQxBM1aGLjlQ-3JIWjFvWrMp74sljd9g6PFhVabcfcVE6RDU0ZRbYxIkP5KoTIoBjXe3vfr0tzPoQSNnRl6jDVBzh4kbWOTgVumwFSzQxBHFYR2bijlmokCVUzIEHhVwrbuF/s320/12822050_10207533747294899_1348325184_n.jpg" width="279" /></a></div>
<i><span style="font-size: large;"> ...che ho spalmato sulle fettine di pescespada.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1olRLkPXe5TpE7j93v_cLhGjw9m9fgX9UgqMDvHduci_dyDniO3qc71TryszFm_QoICNJiWqeFVdwtV34qoJKTltDxpWW6FIFTbS6giQCzS2A_dQ9HVEDQz_YU1RNT8VenSnfEOWqaCIC/s1600/12822044_10207533747414902_1222158704_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1olRLkPXe5TpE7j93v_cLhGjw9m9fgX9UgqMDvHduci_dyDniO3qc71TryszFm_QoICNJiWqeFVdwtV34qoJKTltDxpWW6FIFTbS6giQCzS2A_dQ9HVEDQz_YU1RNT8VenSnfEOWqaCIC/s320/12822044_10207533747414902_1222158704_n.jpg" width="320" /></a></div>
<i><span style="font-size: large;"> Ho preparato gli involtini...</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijOK785Z-HU8dasvol-Rt7I0cHmTWLgTOR1Lv1hNS57ntqPvlD7UOhh7cgDqN8dBRzOvRGXy5zokS4doMDjAY_RJi4gnJNVx3ckdxLTsGaLRJuIxmgI-TPyvotKnKxRFnp_8eUItTNviGA/s1600/12825630_10207533747614907_117616358_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijOK785Z-HU8dasvol-Rt7I0cHmTWLgTOR1Lv1hNS57ntqPvlD7UOhh7cgDqN8dBRzOvRGXy5zokS4doMDjAY_RJi4gnJNVx3ckdxLTsGaLRJuIxmgI-TPyvotKnKxRFnp_8eUItTNviGA/s320/12825630_10207533747614907_117616358_n.jpg" width="290" /></a></div>
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<i><span style="font-size: large;">A questo punto ho foderato un padella antiaderente con cartaforno, bagnata e strizzata, e vi ho messo gli involtini.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh899dVlMmV60-nZwhWsl0tWzCRFq27PuTi2mwBDhCkimJHOwcJq06BJy78T7ZJNakxD-l_mIeRX8SQH_c2_J0AJj8mVfr74ZNMmxgfuYzEWXjI79Bj-K_OSLXq5bSoHNho8Mpf9cqm_LAm/s1600/12825663_10207533747814912_353796581_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh899dVlMmV60-nZwhWsl0tWzCRFq27PuTi2mwBDhCkimJHOwcJq06BJy78T7ZJNakxD-l_mIeRX8SQH_c2_J0AJj8mVfr74ZNMmxgfuYzEWXjI79Bj-K_OSLXq5bSoHNho8Mpf9cqm_LAm/s320/12825663_10207533747814912_353796581_n.jpg" width="306" /></a></div>
<i><span style="font-size: large;">A fuoco lento ed a coperchio chiuso...</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSySozfw-dFr6VoODroiFtcImUQRXqTyNBp0jVfWIESCoQp981-EklBJM9__UIWY6EZsVq7a3HlhLML_zQDqffS8gC4Hje-oBChRg_0155H-SANFi58BE_6S3GkPynJWOIk75thCt5FHm8/s1600/11758966_10207533747934915_1773599828_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="72" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSySozfw-dFr6VoODroiFtcImUQRXqTyNBp0jVfWIESCoQp981-EklBJM9__UIWY6EZsVq7a3HlhLML_zQDqffS8gC4Hje-oBChRg_0155H-SANFi58BE_6S3GkPynJWOIk75thCt5FHm8/s320/11758966_10207533747934915_1773599828_n.jpg" width="320" /></a></div>
<i><span style="font-size: large;">li ho fatti cuocere per circa cinque minuti per lato.</span></i><br />
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<i><span style="font-size: large;">Praticamente una specie di cottura a "bagnomaria"..</span></i><br />
<i><span style="font-size: large;"> Sono venuti molto morbidi e profumati.</span></i><br />
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<span style="font-size: large;"><i>Si "tagliavano con un grissino"!!!</i></span><br />
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<i><span style="font-size: large;">Sicuramente una cottura al forno o sulla piastra vanno benissimo egualmente!!</span></i></div>
zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com5tag:blogger.com,1999:blog-2245054971579836317.post-35786572202269510962016-03-02T18:14:00.000+01:002018-02-11T19:21:50.027+01:00Involtoni saporiti<div style="text-align: justify;">
<i><span style="font-size: large;">Ebbene sì, la carne mi piace molto e dato che tento di mangiarne poca (ahahahahah), cerco di renderla il più appetitosa e gratificante possibile!!!</span></i></div>
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<i><span style="font-size: large;"> A voi il giudizio....</span></i></div>
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<i><span style="font-size: large;"> Sì...ne basta uno solo per alzarsi da tavola sazi e soddisfatti..</span></i></div>
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<i><span style="font-size: large;"> Ecco il perchè!!</span></i></div>
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<i><span style="font-size: large;"> Sulle fette di pancetta fresca ho sovrapposto una fettina di vitello, pezzetti di #galbanino, un pizzico di sale e...</span></i></div>
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<i><span style="font-size: large;"> ...le ho arrotolate. </span></i></div>
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<i><span style="font-size: large;"> Mi sono avanzate delle fettine di carne che ho preparato con il parmigiano grattuggiato ed il galbanino.</span></i></div>
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<i><span style="font-size: large;">Terminati gli involtOni..</span></i><br />
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<i><span style="font-size: large;"> ...ho iniziato a far scaldare una padella in pietra...</span></i><br />
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<span style="font-size: large;"><i> ...ed ho cucinato gli involtOni senza dover aggiungere altro.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-iT5XSFtjEJZ2Up3LWX64cM4qPnAbIDulPXWMAWAn0Uh0Q-lKR1Mt5_TSh34Htx-8W23pdLGZ3VgSPemT_KZ7ke4EJxTEWb99Q0BR7dM7GWHM9rU8YJRH3s1-WsXRKGRwVaSWL5Ehyphenhyphen2oB/s1600/12674540_10207338345529977_1059635874_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-iT5XSFtjEJZ2Up3LWX64cM4qPnAbIDulPXWMAWAn0Uh0Q-lKR1Mt5_TSh34Htx-8W23pdLGZ3VgSPemT_KZ7ke4EJxTEWb99Q0BR7dM7GWHM9rU8YJRH3s1-WsXRKGRwVaSWL5Ehyphenhyphen2oB/s640/12674540_10207338345529977_1059635874_n.jpg" width="570" /></a></div>
<i><span style="font-size: large;"> Gustosissimi!!</span></i><br />
<i><span style="font-size: large;"> A presto!!</span></i><br />
<i><span style="font-size: large;"> zB </span></i><br />
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<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com8tag:blogger.com,1999:blog-2245054971579836317.post-7389138922145090862016-01-31T13:18:00.001+01:002016-01-31T13:21:34.318+01:00Riso Integrale al Nero di Seppia<div style="text-align: justify;">
<i><span style="font-size: large;"> Oddìo...quasi non mi sembra vero...forse riesco a postare una seconda ricetta nel mese di gennaio..</span></i></div>
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<i><span style="font-size: large;"> Voglia di scrivere...saltami addosso!</span></i></div>
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<i><span style="font-size: large;"> Il fatto strano è che mi piace molto dedicarmi al mio little-blog.. Mi rilassa tanto e mi fa piacere poter raccontare momenti della mia vita culinaria e condividerli con chi ha voglia di leggerli..</span></i></div>
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<i><span style="font-size: large;"> Sarà che in questo periodo non riesco a rilassarmi? Sempre tesa come una corda di violino per paura di cadere e non rialzarmi più? </span></i></div>
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<i><span style="font-size: large;"> Mah! Troppi pensieri girano nella mia testolina..e prima che mi distraggano... vi mostro quello che ho cucinato qualche giorno fa...</span></i></div>
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<i><span style="font-size: large;"> Forse ho esagerato con la decorazione... O.o</span></i></div>
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<i><span style="font-size: large;"> Il procedimento è abbastanza semplice: ho acquistato una <a href="https://it.wikipedia.org/wiki/Sepiidae"><b>seppia</b></a> e mi sono fatta dare la <b>sacca</b> contenente <b>l'inchiostro </b>a parte..</span></i></div>
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<i><span style="font-size: large;"> Ho tagliato il ... "mollusco cafalopede" ... a listarelle e le ho saltate in padella, per qualche minuto, senza aggiungere altro, in modo da farle "asciugare" un po'.</span></i></div>
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<i><span style="font-size: large;"> Ho, quindi, versato dell'<b>olio EVO</b> e dopo qualche minuto il <b>riso integrale (circa 150 g x due persone).</b></span></i></div>
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<i><span style="font-size: large;"> L'ho fatto tostare bene ed ho aggiunto <b>mezzo bicchiere di vino rosso.</b></span></i></div>
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<i><span style="font-size: large;">Evaporato il vino, ho aggiunto un mestolo di <b>brodo vegetale</b> e due cucchiaini di <b>doppio concentrato di pomodoro...</b></span></i></div>
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<i><span style="font-size: large;"> Ho aggiunto, mescolando solo ogni tanto, il brodo vegetale quasi fino alla cottura del riso.</span></i></div>
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<i><span style="font-size: large;"> A questo punto ho preso la sacca con il nero e l'ho messa in padella, tagliandola con le forbici per far fuoriuscire il liquido più rapidamente..</span></i>.</div>
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<i><span style="font-size: large;">...mescolando, fino a farlo amalgamare completamente con il riso.</span></i><br />
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<i><span style="font-size: large;"> Mi sambra che l'operazione sia perfettamente riuscita!</span></i></div>
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<i><span style="font-size: large;"> Impiatto velocemente poichè il maritino reclama ...</span></i></div>
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<i><span style="font-size: large;"> Avrei dovuto tagliuzzare il <b>prezzemolo</b> prima, in modo da poterlo cospargere sul piatto in maniera più "decorosa"... più da "food-blogger"....ma...pazienza...è buonissimo ugualmente!!</span></i></div>
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<i><span style="font-size: large;"> E se è piaciuto al mio consorte..bhè..potete andare sul sicuro!!</span></i></div>
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<i><span style="font-size: large;"> Alla prossima... :)</span></i></div>
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zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com3tag:blogger.com,1999:blog-2245054971579836317.post-19313943138238317412016-01-03T17:53:00.001+01:002016-01-05T14:40:18.375+01:00Frittura di Triglie<div style="text-align: justify;">
<i><span style="font-size: large;"> Buon Anno amici!!</span></i></div>
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<i><span style="font-size: large;"> Mi auguro per voi che il neo2016 sia pieno di gioia, serenità e tante soddisfazioni familiari e professionali!!</span></i></div>
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<i><span style="font-size: large;"> E' un po' che non scrivo sul blog.. Spero di essere più presente quest'anno!!</span></i></div>
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<i><span style="font-size: large;"> Quello che vi propongo è una ricetta molto semplice, che naturalmente conoscerete: una gustosa <b>frittura di triglie.</b></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin__FznDCE_ko58hc0wka_XHjHy0LSJOqMhW4EUKvwkokvy7hUJJ9zyj7V-1c6fvTB92_6ljAUNfSgrMFqarE4yn2lKPUJRTVykVKxxcwzST7oqxftueT7BDpNHlMeMZTWMAkIO4gnvFsR/s1600/12483617_10207111826827151_1634100885_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin__FznDCE_ko58hc0wka_XHjHy0LSJOqMhW4EUKvwkokvy7hUJJ9zyj7V-1c6fvTB92_6ljAUNfSgrMFqarE4yn2lKPUJRTVykVKxxcwzST7oqxftueT7BDpNHlMeMZTWMAkIO4gnvFsR/s400/12483617_10207111826827151_1634100885_n.jpg" width="296" /></a></div>
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<i><span style="font-size: large;"> Ho già usato il preparato per <a href="http://www.ariosto.it/it/prodotti/14-impanature.html"><b>Pastella per fritture Ariosto</b></a> ma non lo avevo ancora sperimentato come "infarinatura" (così come viene consigliato sulla confezione).</span></i></div>
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<i><span style="font-size: large;"> Impalpabile... tanto che le triglie (semplicemente pulite e lavate) sono risultate coperte da un leggero velo...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs1A4SHcEm4a7HQJcnX1oGXPCrdKU4VkAWDCrcwfN74mtMmEOFEn5GluFVoyO6rYwWKjVkeqRDqf0621DFy4nNCUZjzKzy8REl3OXkiqUYYJbK9VwUEucYQMKlezg3lHlLgJzacYXn_nqu/s1600/12459878_10207111826067132_600968305_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs1A4SHcEm4a7HQJcnX1oGXPCrdKU4VkAWDCrcwfN74mtMmEOFEn5GluFVoyO6rYwWKjVkeqRDqf0621DFy4nNCUZjzKzy8REl3OXkiqUYYJbK9VwUEucYQMKlezg3lHlLgJzacYXn_nqu/s400/12459878_10207111826067132_600968305_n.jpg" width="347" /></a></div>
<i><span style="font-size: large;"> Le ho fritte in olio di arachidi...</span></i><br />
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<i><span style="font-size: large;">...passate su carta assorbente, per eliminare l'olio in eccesso, un pizzico di sale, servite calde calde...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8bOx8LXd7MZCKw7F8VJfxlQpYBl4njo2IPS3OlewgwWe4MWbXTiJMODAfk4WJ9vvv9Rqp1ADYa0ai1LHhi-xvXQJ0QRM1_QQM2rvQEdjJ0wrukcI5RpTH915Qs0ho7B_zMaxlmsTsFlNs/s1600/12463906_10207111826427141_690765088_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8bOx8LXd7MZCKw7F8VJfxlQpYBl4njo2IPS3OlewgwWe4MWbXTiJMODAfk4WJ9vvv9Rqp1ADYa0ai1LHhi-xvXQJ0QRM1_QQM2rvQEdjJ0wrukcI5RpTH915Qs0ho7B_zMaxlmsTsFlNs/s320/12463906_10207111826427141_690765088_n.jpg" width="240" /></a></div>
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<i><span style="font-size: large;">Sperando che questa ricetta sia gradita al Signor Ariosto, partecipo al <a href="http://www.ariosto.it/it/ricette/celiaci/917-contest-di-natale-ariosto.html"><b>CONTEST DI NATALE (2015) ARIOSTO!!!</b></a></span></i><b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBZBJPq_Pr6BpmI3uU_lad3-RFDiamiUIFTcj0_J985n8iZn8V5M-d36HxG62IXVv5yUF5uEQ43Dd-ewfp5jj9bal-p5_QUDEm-BI8ZYo1ehuoP9IDO4ENPETrOewpPYGr5lq989I8lC9/s1600/12316266_922754114441019_1256377458394360410_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBZBJPq_Pr6BpmI3uU_lad3-RFDiamiUIFTcj0_J985n8iZn8V5M-d36HxG62IXVv5yUF5uEQ43Dd-ewfp5jj9bal-p5_QUDEm-BI8ZYo1ehuoP9IDO4ENPETrOewpPYGr5lq989I8lC9/s320/12316266_922754114441019_1256377458394360410_n.jpg" width="320" /></a></div>
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zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com2tag:blogger.com,1999:blog-2245054971579836317.post-17118181680625764242015-07-05T21:03:00.001+02:002015-07-05T21:03:17.966+02:00Tortiglioni con Melanzane e Datterini<div style="text-align: justify;">
<i><span style="font-size: large;">Certo non è un piatto "originalissimo" ma sicuramente è buono, semplice e (soprattutto) veloce da preparare.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxKObwaqLu5yMGEH2BEsy8_zR3CB1yp4PYkLgz1SVkW5JUjqYvcUgoRAzjCSU_daobhts9zxY606WO0N6QgrMJcnPhELaYueRiH0e3R6ZQbOXmxEXPJ6TSzFsVYnGnriAHd00zaFWmfl5/s1600/11721736_10206025665873806_784113121_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxKObwaqLu5yMGEH2BEsy8_zR3CB1yp4PYkLgz1SVkW5JUjqYvcUgoRAzjCSU_daobhts9zxY606WO0N6QgrMJcnPhELaYueRiH0e3R6ZQbOXmxEXPJ6TSzFsVYnGnriAHd00zaFWmfl5/s400/11721736_10206025665873806_784113121_n.jpg" width="400" /></a></div>
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<i><span style="font-size: large;">Con questo caldo stare in cucina non è proprio piacevolissimo ma un buon piatto di pasta merita sempre qualche piccolo sacrificio.</span></i></div>
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<i><span style="font-size: large;"> La preparazione è veramente super-veloce.</span></i></div>
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<i><span style="font-size: large;">Ho affettato e tagliato a listarelle una piccola <b>melanzana</b> e l'ho fritta in olio d'arachide.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1jAGiv0evB1WsDj7qwiFQfpZyZD0yI_9u87Q3UEGHgW0NM9Ok4jfmKfFxLizhlWA5jJjrkcXKBUOZMIH4WPdLG9o2RGsRgnksNiZx0ZT8sFK1KKgCKbrk_WoFH_dJ02v3dPyamvFPHLWZ/s1600/11655210_10206025665353793_758423533_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1jAGiv0evB1WsDj7qwiFQfpZyZD0yI_9u87Q3UEGHgW0NM9Ok4jfmKfFxLizhlWA5jJjrkcXKBUOZMIH4WPdLG9o2RGsRgnksNiZx0ZT8sFK1KKgCKbrk_WoFH_dJ02v3dPyamvFPHLWZ/s200/11655210_10206025665353793_758423533_n.jpg" width="181" /></a></div>
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<i><span style="font-size: large;"> Ho tolto l'olio in eccesso dalla padella ed ho fatto scottare i <b>pomodori datterini </b>(sempre tagliati a listarelle) e...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpGbYsrM2i-7mHeUmZB8hkYvHrzU_knX_FkA_bnHbAwG9D5ONUM4qJWDT-5EbMwrp2bqtPlAqN_5OWsYKfDfw8Y_UPL5VtGtnBoHGa-gBAsDhDUcZFc4Yqn4-k0PbR0sKex4BQ8hPN9zl/s1600/11720051_10206025665433795_299369344_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpGbYsrM2i-7mHeUmZB8hkYvHrzU_knX_FkA_bnHbAwG9D5ONUM4qJWDT-5EbMwrp2bqtPlAqN_5OWsYKfDfw8Y_UPL5VtGtnBoHGa-gBAsDhDUcZFc4Yqn4-k0PbR0sKex4BQ8hPN9zl/s200/11720051_10206025665433795_299369344_n.jpg" width="200" /></a></div>
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<i><span style="font-size: large;">.... a fuoco spento, ho aggiunto <b>olio d'oliva</b> e <b>basilico</b>, spezzettato a mano.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtTXG2BEO-rv2ZB3ohCH09jqHIXFmvMelwFMpujA70TQ-0JTS9hRoxvD69KAvHhmMGN8uI02mrOHj4l_e8ZUrDNaLaBGDNgpBP-XRrNs-NyVw89VX4VQoaKEVMbiHTLEajVo7gts526NX/s1600/11719839_10206025665473796_1539485878_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtTXG2BEO-rv2ZB3ohCH09jqHIXFmvMelwFMpujA70TQ-0JTS9hRoxvD69KAvHhmMGN8uI02mrOHj4l_e8ZUrDNaLaBGDNgpBP-XRrNs-NyVw89VX4VQoaKEVMbiHTLEajVo7gts526NX/s200/11719839_10206025665473796_1539485878_n.jpg" width="171" /></a></div>
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<i><span style="font-size: large;">Scolati i tortiglioni, al dente, li ho passati in padella con il pomodoro e, poi, una volta impiattati li ho cosparsi con la melanzana fritta, del <b>#parmigianoreggiano</b> (grattuggiato a scagliette) e, a piacere, dell'altro basilico.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtRNxnBAGkjnAIszR9-O78rWYEclH_R2Jfue2hOhu2lqU_ptBP4cti0Vw_eJNgPGl3im44CBwJvNG3TmM8Y4XtL0AAVy82gdI3VpAbxN83E0FzOudYAvU1vs6-6dhBj7sdByPniY08QKX/s1600/11696810_10206025675274041_578124690_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtRNxnBAGkjnAIszR9-O78rWYEclH_R2Jfue2hOhu2lqU_ptBP4cti0Vw_eJNgPGl3im44CBwJvNG3TmM8Y4XtL0AAVy82gdI3VpAbxN83E0FzOudYAvU1vs6-6dhBj7sdByPniY08QKX/s400/11696810_10206025675274041_578124690_n.jpg" width="400" /></a></div>
<i><span style="font-size: large;">Una pietanza decisamente estiva e veloce!!</span></i><br />
<i><span style="font-size: large;">(Secondo me è buona anche fredda)... ;)</span></i><br />
<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com5tag:blogger.com,1999:blog-2245054971579836317.post-87516344100139407002015-06-21T12:43:00.000+02:002015-06-21T12:43:42.310+02:00Uovo in...cornice!!<div style="text-align: justify;">
<i><span style="font-size: large;">E' da tanto che non scrivo sul blog.. Ogni tanto mi prende il "blocco di scrittura culinaria"! :)</span></i></div>
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<i><span style="font-size: large;">Avevo, evidentemente, bisogno di una sferzata di energia..ed ecco che mi arriva l'opportunità di partecipare al contest della Parmigiano Reggiano Academy.</span></i></div>
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<i><span style="font-size: large;">Contentissima me!! Spero di rivelarmi all'altezza.</span></i><br />
<i><span style="font-size: large;"> Appena ho letto "solo quattro ingredienti, di cui uno deve essere il parmigiano"...mi sono quasi allarmata! Oddìo..come farò?</span></i><br />
<i><span style="font-size: large;"> Poi, invece, sono rinsavita subito! Ma, in effetti, non è mia abitudine abbondare in ingredienti, aromi, etc.; si perderebbe il gusto di assaporare la pietanza, di far perdere identità al piatto.</span></i><br />
<i><span style="font-size: large;"> Troppa confusione di sapori in bocca. </span></i></div>
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<i><span style="font-size: large;"> La ricetta che voglio proporre l'ho intitolata "Uovo in..cornice"... ed ora vedrete perchè.</span></i></div>
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<i><span style="font-size: large;">Come mia abitudine vi mostro il piatto finale, con la speranza di incuriosivi ;)</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPw8-T-A2EhyuxzcUqz4xPBqUj3IZHgULBh0M30xPUZXbVOyCbVTDmT8OpwArkjOyi4ZJ1iUuuv4VPjptuHuETB2SWnbLGxIon3E5U3fGDloDlIrmlM9QsoKd2vo4Tlhz5SyWuF_DPu_oD/s1600/11354891_10205902486514399_875792177_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPw8-T-A2EhyuxzcUqz4xPBqUj3IZHgULBh0M30xPUZXbVOyCbVTDmT8OpwArkjOyi4ZJ1iUuuv4VPjptuHuETB2SWnbLGxIon3E5U3fGDloDlIrmlM9QsoKd2vo4Tlhz5SyWuF_DPu_oD/s640/11354891_10205902486514399_875792177_n.jpg" width="640" /></a></div>
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<i><span style="font-size: large;"> La preparazione è estremamente semplice ed il risultato gustosamente d'effetto!</span></i></div>
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<i><span style="font-size: large;">Innanzitutto ho preso del pane per tramezzini che ho "bucato" aiutandomi con un coppapasta.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmMGGXPt51qbPKg9foGG6aZArb3jBQFKoUHqFQ54DmglQQQkkHyYdq9f3Zli4oy9YL7B2Gr761pciAyMZ-QRpAW0BAdSqi4v-tuSMWv2D4RNQJ_FROgtjBhPz5svDUSYpKKSsJpllVD-h/s1600/11349015_10205902485914384_540556587_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmMGGXPt51qbPKg9foGG6aZArb3jBQFKoUHqFQ54DmglQQQkkHyYdq9f3Zli4oy9YL7B2Gr761pciAyMZ-QRpAW0BAdSqi4v-tuSMWv2D4RNQJ_FROgtjBhPz5svDUSYpKKSsJpllVD-h/s320/11349015_10205902485914384_540556587_n.jpg" width="320" /></a></div>
<i><span style="font-size: large;"> In una padella antiaderente ho sciolto <b>una noce di burro...</b></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNpYtcoRUFIvQB6ATCR-exi5OOxcrFtNyvRcw-1uv0pizWw3wsUzXofE5zoljgD6nhkIuTWlTymPKgPu0dlPPLtyVoLuH7jnOq7TQTS8t76KvpwEaQM4F57oebKfbY_lFsMayIuhzH70Y6/s1600/11650945_10205902485994386_304416089_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNpYtcoRUFIvQB6ATCR-exi5OOxcrFtNyvRcw-1uv0pizWw3wsUzXofE5zoljgD6nhkIuTWlTymPKgPu0dlPPLtyVoLuH7jnOq7TQTS8t76KvpwEaQM4F57oebKfbY_lFsMayIuhzH70Y6/s320/11650945_10205902485994386_304416089_n.jpg" width="320" /></a></div>
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<i><span style="font-size: large;">..e vi ho adagiato le fette "bucate" (sovrapposte a mo' di stella) solo per pochi secondi...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSXTtdE8iNS6AMHvUvVujnkEAdcyBxYNItOFTSyNnfZCfBW4-VcRd4FuKM-DKK60psENqto7U_A1Nkq46rg0Wve7yingBwG8zC3SsbocTnq05qApcqIW3hUcaupX841OReiHgeOaXsPoF/s1600/11120023_10205902486034387_1567438262_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSXTtdE8iNS6AMHvUvVujnkEAdcyBxYNItOFTSyNnfZCfBW4-VcRd4FuKM-DKK60psENqto7U_A1Nkq46rg0Wve7yingBwG8zC3SsbocTnq05qApcqIW3hUcaupX841OReiHgeOaXsPoF/s320/11120023_10205902486034387_1567438262_n.jpg" width="320" /></a></div>
<i><span style="font-size: large;">...giusto il tempo per farle dorare.</span></i><br />
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<i><span style="font-size: large;">Appena capovolte ho versato l'<b>uovo</b>...</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRWMGLcNnM-f7LB7njly3AUhZ_eWbppNoFUBgGG0lebukPgEnylA1RQnxyKNta7-HkAacuK0HaYt-rrKpe25_xhSdUwtjHKblbzuIpmz0e2IERSTFBuAQUYb8C4WdwDJfWEWz8nDPT0tor/s1600/11304191_10205902486114389_950378968_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRWMGLcNnM-f7LB7njly3AUhZ_eWbppNoFUBgGG0lebukPgEnylA1RQnxyKNta7-HkAacuK0HaYt-rrKpe25_xhSdUwtjHKblbzuIpmz0e2IERSTFBuAQUYb8C4WdwDJfWEWz8nDPT0tor/s320/11304191_10205902486114389_950378968_n.jpg" width="320" /></a></div>
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<i><span style="font-size: large;">...ed a fuoco bassissimo e con il coperchio, ho fatto cuocere per trenta secondi circa.</span></i></div>
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<img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizMxjA-9AFfOCvzndcrr7qn5q36f7eoytKZnjQixkyumUMuLWss6GrJ1kSzB1UL4uZzXiqUTxfA0ZPcye7oGVJEb-KCfnzHIjW4nTuI990JIgIC21dw0mwBOR0XoWmr0dLHzfww-bOwNzK/s320/11269603_10205902486194391_1859830982_n.jpg" width="320" /></div>
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<i><span style="font-size: large;"> Ed ora viene la parte più interessante...</span></i></div>
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<i><span style="font-size: large;"> Non so perchè ma molti non gradiscono la vista del tuorlo crudo. Mah! A me piace molto anche solo con due gocce di limone e "berlo" direttamente dal guscio!! Naturalmente le uova devono essere freschissime..</span></i></div>
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<i><span style="font-size: large;"> Non divaghiamo e torniamo al "tocco finale".</span></i></div>
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<i><span style="font-size: large;"> Certo avrei potuto risolvere con una comune sottiletta, ma volevo qualcosa di più particolare.</span></i></div>
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<i><span style="font-size: large;">Amo il <b>parmigiano</b> e dopo aver studiato <b><a href="http://www.parmigianoreggiano.it/academy/">qui</a></b> i vari tipi di stagionatura e i diversi usi in cucina di quanto arrivatomi nell' Exellent Kit, ho optato per quello più "giovane".</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5WybMf6FpMhzhAYeyyti1WSS5e5uoup6WGgxWO4cbulKiWd_1cNN_xON8sQNAQ-DiqQ0YXAc7uQBuwd-sSoMscMZxv8xodhCQ0KHvXm11wkrsrpfX-GHbDwZIZq-ZHuQSCbNk_EkGh-m/s1600/11121027_10205902482234292_126434657_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5WybMf6FpMhzhAYeyyti1WSS5e5uoup6WGgxWO4cbulKiWd_1cNN_xON8sQNAQ-DiqQ0YXAc7uQBuwd-sSoMscMZxv8xodhCQ0KHvXm11wkrsrpfX-GHbDwZIZq-ZHuQSCbNk_EkGh-m/s200/11121027_10205902482234292_126434657_n.jpg" width="150" /></a></div>
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<i><span style="font-size: large;">E', infatti, quello più morbido ed adatto ad essere usato a lamelle..</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-wDldF5NG5SQaqNljl40R4WIAyO4k-rs6OXSv8DB0CYKV7HxmsUsFa_iGRWLqV6ebh2rgt_zb-FPF2eKjYILumAzEzhCg_yQSFy51zM9dleZ1Oc8ReteTiUF8Cdno4k9qa8AZEBbyYnn/s1600/11637917_10205902485954385_484890041_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-wDldF5NG5SQaqNljl40R4WIAyO4k-rs6OXSv8DB0CYKV7HxmsUsFa_iGRWLqV6ebh2rgt_zb-FPF2eKjYILumAzEzhCg_yQSFy51zM9dleZ1Oc8ReteTiUF8Cdno4k9qa8AZEBbyYnn/s320/11637917_10205902485954385_484890041_n.jpg" width="240" /></a></div>
<i><span style="font-size: large;"> Ho, quindi, ricoperto l'uovo con una manciata di parmigiano...</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgm7h40A6gmrFUtItwZApHDs09VAG6wbKVjG_CuPW3Na2vD78tlBBrnAJvQIuO9vbjhQw_A_tVueITGyBysUX87pefTEFrkK3XtOBAuWIuhbec5jqhoCjC0Ub5jmlniJ7AVLW4MjichKs2/s1600/11301619_10205902486314394_1105675230_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgm7h40A6gmrFUtItwZApHDs09VAG6wbKVjG_CuPW3Na2vD78tlBBrnAJvQIuO9vbjhQw_A_tVueITGyBysUX87pefTEFrkK3XtOBAuWIuhbec5jqhoCjC0Ub5jmlniJ7AVLW4MjichKs2/s320/11301619_10205902486314394_1105675230_n.jpg" width="320" /></a></div>
<i><span style="font-size: large;">...un minuto scarso a coperchio chiuso ed a fuoco spento.</span></i><br />
<i><span style="font-size: large;">Pronto!</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq11IAnNpcQS6ZM1Xj87zd-hOSPfPqZeTH594eqXQDmeh7xgy_kujqfTjdcWVXiw-QvQ8ze7TQivPOt1CJZuFlmXc48ZPQM9eJFnPCAnvr9ewfTa9Ul-XmTZmQWOtqLblGBeiPwHrOMbGL/s1600/11650757_10205902486434397_973349915_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq11IAnNpcQS6ZM1Xj87zd-hOSPfPqZeTH594eqXQDmeh7xgy_kujqfTjdcWVXiw-QvQ8ze7TQivPOt1CJZuFlmXc48ZPQM9eJFnPCAnvr9ewfTa9Ul-XmTZmQWOtqLblGBeiPwHrOMbGL/s640/11650757_10205902486434397_973349915_n.jpg" width="640" /></a></div>
<i><span style="font-size: large;"> Il tuorlo? Morbido e cremoso...</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxzRx1beh6FOh5xqJ1jMnuztmCuCVJ8nuLDlZPDsPq76ExlFnh9xkK4il6tj9UUyoQUz3b5ugDbLWWOon2ojImRT4clgv2gg-GEiB_iNBgV8NY4RG9CPj6PHUrJVqYrUiUPQnaJLLH5cI/s1600/11647183_10205902486634402_6450349_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxzRx1beh6FOh5xqJ1jMnuztmCuCVJ8nuLDlZPDsPq76ExlFnh9xkK4il6tj9UUyoQUz3b5ugDbLWWOon2ojImRT4clgv2gg-GEiB_iNBgV8NY4RG9CPj6PHUrJVqYrUiUPQnaJLLH5cI/s640/11647183_10205902486634402_6450349_n.jpg" width="640" /></a></div>
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<i><span style="font-size: large;"> E' veramente molto gustoso nella sua estrema semplicità. </span></i></div>
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<i><span style="font-size: large;"> Ed ora devo scegliere la foto che andrà inserita tra quelle delle altre ricette partecipanti al <b><a href="http://4cooking.parmigianoreggiano.com/rules">contest</a> #PRChef2015</b>.</span></i></div>
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<i><span style="font-size: large;"> Incrocio le dita e, spero, a presto! </span></i></div>
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<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com5tag:blogger.com,1999:blog-2245054971579836317.post-82974298083821831232015-04-28T01:08:00.000+02:002015-04-28T01:08:15.681+02:00Girelle di Frittata con ...code di Cipolla fresca. Piccanti!!!<div style="text-align: justify;">
<i><span style="font-size: large;">Se avete fretta ma avete sempre la voglia di una pietanza "allegra", specialmente per chi è a dieta come me..., queste girelle di frittata potrebbero fare al caso vostro!!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9JTwRT2EPJYusDEOqf3-z4YG1pipi7PkHe9NgMzjR0_i1KZ4ubDVTlMGBGIj_VRHkXtN_qUMImNcCj1Vxp8Gb2WjrCw3VvXi24XRwSmAl33WTWlWlnKAMpHpuKrQeh64sr9nO5XM9WGkt/s1600/11198709_10205517699694969_1597737438_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9JTwRT2EPJYusDEOqf3-z4YG1pipi7PkHe9NgMzjR0_i1KZ4ubDVTlMGBGIj_VRHkXtN_qUMImNcCj1Vxp8Gb2WjrCw3VvXi24XRwSmAl33WTWlWlnKAMpHpuKrQeh64sr9nO5XM9WGkt/s1600/11198709_10205517699694969_1597737438_n.jpg" height="640" width="540" /></a></div>
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<i><span style="font-size: large;"> Allegre ed appetitose! Vero?</span></i></div>
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<i><span style="font-size: large;"> Soprattutto veloci da preparare.</span></i></div>
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<i><span style="font-size: large;">Ho tagliato molto grossolanamente (ma la prossima volta ...un po' più finemente!) le <b>code di sette/otto cipolle fresche</b> ed affettate <b>due per intero</b>. Le ho fatte appassire (per cinque minuti circa) in padella con un <b>cucchiaino d'olio evo</b> ed un pizzico di <b><a href="http://www.ariosto.it/images/PDF/SCHEDA-TECNICA-AGLIOEPEPERONCINO.pdf">Ariosto Aglio e Peperoncino</a></b>, della numerosa famiglia <b><a href="http://www.ariosto.it/it/prodotti/13-insaporitori.html">di insaporitori Ariosto</a></b>.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYKO4hkOhJz4VwoPgriLBushRS4IdUqPljTH-pD1Sk5s_5sQm-JQsAasATsQZmPWwK7UkC8olkfv9NldQgS0yWCccWoVb_j3Xm5pivekgrfgpbF-YbBY64ob04hfz8A-2oc9AAitV_6ix/s1600/11168979_10205517699294959_491142256_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYKO4hkOhJz4VwoPgriLBushRS4IdUqPljTH-pD1Sk5s_5sQm-JQsAasATsQZmPWwK7UkC8olkfv9NldQgS0yWCccWoVb_j3Xm5pivekgrfgpbF-YbBY64ob04hfz8A-2oc9AAitV_6ix/s1600/11168979_10205517699294959_491142256_n.jpg" height="320" width="296" /></a></div>
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<i><span style="font-size: large;"> In un piatto fondo ho sbattuto <b>tre uova</b> a cui ho aggiunto quanto preparato prima ed un <b>pizzico di sale</b>.</span></i></div>
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<i><span style="font-size: large;"> Con il composto ottenuto ho preparato una frittata molto sottile...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnzy1oCTXmW9j9ceB7i1mEVkNzzxfw5p7NVHiCK7etoTpnpsavBMve8msEufrCQiNCxFMQ73SnJ4F0a_-fEmrUUZu2e_B4XaS1h0fZMI2EQ8vbs5prDYpXDsR1z5dcnPC8xdIH4fkaMwd/s1600/11116158_10205517698774946_2095052901_n-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnzy1oCTXmW9j9ceB7i1mEVkNzzxfw5p7NVHiCK7etoTpnpsavBMve8msEufrCQiNCxFMQ73SnJ4F0a_-fEmrUUZu2e_B4XaS1h0fZMI2EQ8vbs5prDYpXDsR1z5dcnPC8xdIH4fkaMwd/s1600/11116158_10205517698774946_2095052901_n-001.jpg" height="200" width="180" /></a></div>
<i><span style="font-size: large;">che ho subito spolverizzata con del <b>parmigiano grattugiato.</b></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrP12aydx2V6FAMFpLxCt-grrlJwMmJV67RDyJJNxNQoQJ3IeRjnFyp-OopZRlfv4puqYcxCnz9MB_mGMwUj5MxN4SNL8V9wNos9BaocX1HrgdTGX4aCBHjn5UuIB5G5c2iyLgZaTm4DIT/s1600/11185851_10205517699254958_1421572934_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrP12aydx2V6FAMFpLxCt-grrlJwMmJV67RDyJJNxNQoQJ3IeRjnFyp-OopZRlfv4puqYcxCnz9MB_mGMwUj5MxN4SNL8V9wNos9BaocX1HrgdTGX4aCBHjn5UuIB5G5c2iyLgZaTm4DIT/s1600/11185851_10205517699254958_1421572934_n.jpg" height="320" width="256" /></a></div>
<i><span style="font-size: large;">Ancora calda l'ho arrotolata....</span></i><br />
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<i><span style="font-size: large;"> e ben strettamente avvolta in un foglio di alluminio...</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEMWq6baAqYHGTTMxWXPdebIRCa52qf9zEJnyk6Sl4LnOlqceJ1BBBu5cN57Zg7XQIhiRc9w19CTVsOU02Gw6KNfHCKCkSjs6ZmrSIkgoetixxnaDraJj1fXyuQV4_Ia-h7SCVhvheRb5/s1600/11173630_10205517699414962_928423898_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEMWq6baAqYHGTTMxWXPdebIRCa52qf9zEJnyk6Sl4LnOlqceJ1BBBu5cN57Zg7XQIhiRc9w19CTVsOU02Gw6KNfHCKCkSjs6ZmrSIkgoetixxnaDraJj1fXyuQV4_Ia-h7SCVhvheRb5/s1600/11173630_10205517699414962_928423898_n.jpg" height="70" width="200" /></a></div>
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<i><span style="font-size: large;">L'ho fatta "riposare" giusto il tempo di apparecchiare la tavola e dopo averla fatta a "fettone" (!) la ho impiattata sul del semplice lattughino (sono a dieta..).</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUJymDy50FjpBIqupTHMQ9sMJGd4ktxdlZceGJZB3kqCP0vmAfqhsa2d73qbe1Sfx3rmd7vFmTF2tbLr033EIrmcgy11IJDM336fDjM-yK6_DoEVdcKcxhYRMufDPlaJsbn7RUQqB5Jd9/s1600/11165826_10205517699934975_360712438_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUJymDy50FjpBIqupTHMQ9sMJGd4ktxdlZceGJZB3kqCP0vmAfqhsa2d73qbe1Sfx3rmd7vFmTF2tbLr033EIrmcgy11IJDM336fDjM-yK6_DoEVdcKcxhYRMufDPlaJsbn7RUQqB5Jd9/s1600/11165826_10205517699934975_360712438_n.jpg" height="320" width="311" /></a></div>
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<i><span style="font-size: large;">Vi ho invogliato? Spero di sì!!</span></i></div>
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<i><span style="font-size: large;"> Così avrò delle chances per il <b><a href="http://www.ariosto.it/it/">Contest di Primavera organizzato da Ariosto!!! </a></b></span></i></div>
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<i><span style="font-size: large;"> E non essendo nè carne nè pesce... partecipo per la sezione <b><a href="http://www.ariosto.it/it/ricette/contorni.html">Contorni</a></b>!</span></i></div>
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<i><span style="font-size: large;"> Confido nella loro magnanimità!!!! :)</span></i></div>
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<i><span style="font-size: large;">Avete visto quanti bei premi!!! Incrocio le dita!!!</span></i></div>
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<i><span style="font-size: large;"> A presto!!! </span></i></div>
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<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com4tag:blogger.com,1999:blog-2245054971579836317.post-44090563142506599262015-04-14T22:27:00.000+02:002015-04-14T22:29:31.223+02:00Crostata cioccolatosa...per Francesca!!!<div style="text-align: justify;">
<i><span style="font-size: large;"> Ogni promessa è debito...</span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: large;">Ma quando oggetto della promessa sono dei dolci esclusivamente al cioccolato fondente... è un debito molto piacevole da saldare....</span></i></div>
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<i><span style="font-size: large;"> Avevo promesso molte volte, a Francesca, che le avrei preparato e portato dei dolci...ma la mia incasinata e per nulla prevedibile vita di questi ultimi tempi..mi impediva di concentrarmi su questo.</span></i></div>
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<i><span style="font-size: large;"> Finalmente qualche giorno fa...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhphIRGxk-a_XZcJCMrI47ZxpODzSSC64WpbK0DajrLF_YR9Fz2f8Hm1yhT0MzT_vTcK_fqT1X7NYihcCvR6uksok2S6ewgdXrQcphzPUFtM0WI2jTXNJbQoyEq7njisyGxwx7Xg-WJUYrO/s1600/11072482_10205230842843727_978006487_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhphIRGxk-a_XZcJCMrI47ZxpODzSSC64WpbK0DajrLF_YR9Fz2f8Hm1yhT0MzT_vTcK_fqT1X7NYihcCvR6uksok2S6ewgdXrQcphzPUFtM0WI2jTXNJbQoyEq7njisyGxwx7Xg-WJUYrO/s1600/11072482_10205230842843727_978006487_n.jpg" height="400" width="292" /></a></div>
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<i><span style="font-size: large;"> Naturalmente li ho portati a tutta l'equipe... del reparto del Policlinico di Messina che, in questi ultimi tempi, ho frequentato spesso..</span></i></div>
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<i><span style="font-size: large;"> Francesca (abile coordinatrice del reparto) è allergica a parecchie cose... (non può mangiare, per esempio, la Nutella!!!!) ed allora via alla preparazione di una crostata al cioccolato fondente.</span></i></div>
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<i><span style="font-size: large;"> Ho preparato l'impasto della frolla al cioccolato con 380g di farina, 20g di cacao amaro, 4 tuorli, 180g di zucchero, 200g di burro e l'ho messo in frigorifero per dodici ore circa.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnybopzON48kV5oOv1zQZq5GHQTaRaEOV7Xrxl3_PREP-dFTzAk_KagNcy7IVsIv_D0klbAbDIkS0sp4ft0DnACmW1qH7VuXaJDooVuT8k57jsm0R6jwsUmXjjSdcOAAx9v5qS4dy_w0e/s1600/11072516_10205224556086562_1738124131_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnybopzON48kV5oOv1zQZq5GHQTaRaEOV7Xrxl3_PREP-dFTzAk_KagNcy7IVsIv_D0klbAbDIkS0sp4ft0DnACmW1qH7VuXaJDooVuT8k57jsm0R6jwsUmXjjSdcOAAx9v5qS4dy_w0e/s1600/11072516_10205224556086562_1738124131_n.jpg" height="216" width="320" /></a></div>
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<i><span style="font-size: large;"> A questo punto... la decisione della forma da dare a questa frolla. </span></i></div>
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<i><span style="font-size: large;">Forse una crostata sarebbe stata quella migliore, ma poco pratica. Non avrei potuto portarla già porzionata...e tagliarla in loco sarebbe stato alquanto difficoltoso da offrire.</span></i></div>
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<i><span style="font-size: large;"> Ho preso, pertanto, le mie formine "mini-pandoro"....ed ho preparato "mini-crostate"!!!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFo6KVd1VBTKV3BOtwtUg23PpWgnntxbopVOuCVdzdAnzCPA2EBzEkDX74I8Gk8bkpr_P14TSgimCO8jAZqFA3YhqdcCJ6Y2YC0-Fv7hD_zvrCf14F3bU5pihzTWYu42SYm3GBPgQ41Q2/s1600/11076078_10205228710390417_1403061452_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFo6KVd1VBTKV3BOtwtUg23PpWgnntxbopVOuCVdzdAnzCPA2EBzEkDX74I8Gk8bkpr_P14TSgimCO8jAZqFA3YhqdcCJ6Y2YC0-Fv7hD_zvrCf14F3bU5pihzTWYu42SYm3GBPgQ41Q2/s1600/11076078_10205228710390417_1403061452_n.jpg" height="276" width="400" /></a></div>
<i><span style="font-size: large;">Ho foderato circa dodici di queste formine con la frolla...</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCy2nPls9PCI0Kv8uLba3u4PE8BIUpllSIohTMwPDZDz3s70AqWsuNI-YTTiPm9b1_7gzX-p7U1bDvpSLJkksxxl2EKK8dyPxw_10dItWcnEQTPjijKIHMuTMd_AVrVRcoo2ohAk7T2ITv/s1600/11072765_10205228777072084_22973120_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCy2nPls9PCI0Kv8uLba3u4PE8BIUpllSIohTMwPDZDz3s70AqWsuNI-YTTiPm9b1_7gzX-p7U1bDvpSLJkksxxl2EKK8dyPxw_10dItWcnEQTPjijKIHMuTMd_AVrVRcoo2ohAk7T2ITv/s1600/11072765_10205228777072084_22973120_n.jpg" height="316" width="400" /></a></div>
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<i><span style="font-size: large;">E le ho riempite con una ganache (!) preparata con panna e cioccolato fondente (ho portato a bollore 500ml di panna per dolci dove ho fatto sciogliere 300g di cioccolato fondente).</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaxkT-m5tPN_w0Vh4HJKpaVWBhIlnAZKNHhye-HYYDI2q9SL7w512-9x5RW5KoFcNdoI3zfxYEcsjGCa13BOLrjx5kfrZsfBnOukSgqboysXAG4atsoQx7IHWojiREHNK7EegwbjaDXGK/s1600/11063287_10205228845353791_2002030886_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaxkT-m5tPN_w0Vh4HJKpaVWBhIlnAZKNHhye-HYYDI2q9SL7w512-9x5RW5KoFcNdoI3zfxYEcsjGCa13BOLrjx5kfrZsfBnOukSgqboysXAG4atsoQx7IHWojiREHNK7EegwbjaDXGK/s1600/11063287_10205228845353791_2002030886_n.jpg" height="253" width="320" /></a></div>
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<i><span style="font-size: large;">Alcune le ho "decorate" con strisce di frolla, altre completamente ricoperte.</span></i></div>
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<i><span style="font-size: large;">Una formina più grande...per il mio maritino!!!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifNA6C4sn_wdfO8h4peYS1GC0ZeEuwou1LAtGLndNP11kUM6YeU2CipXO9B4JH4Ac3r8m401cSprK5QWFf1U5dKdFrnBpVP_dwognWFPhL3imdBq3X1VCyob7Lq3gsQ3__c86upV0ul4TV/s1600/11076233_10205229046758826_73504123_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifNA6C4sn_wdfO8h4peYS1GC0ZeEuwou1LAtGLndNP11kUM6YeU2CipXO9B4JH4Ac3r8m401cSprK5QWFf1U5dKdFrnBpVP_dwognWFPhL3imdBq3X1VCyob7Lq3gsQ3__c86upV0ul4TV/s1600/11076233_10205229046758826_73504123_n.jpg" height="320" width="213" /></a></div>
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<i><span style="font-size: large;">E via in forno, già caldo, a 180° per circa 25 minuti (prova stecchino sempre!).</span></i></div>
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<i><span style="font-size: large;"> Il risultato...</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXXQdJYcrfar5gqzbsKwm1h9DsL6f1d3GirAauJua7aGdYdKaNYD1LTJWtdfjz4iEM9DlXf4LWtcvW7WsqNRA5dmCyIlV5yz1U1Rldk_a-4TNZ0uKZG_CFZnbisECXoBuBg_D02pv7VPQ/s1600/11083003_10205233493789999_747916467_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXXQdJYcrfar5gqzbsKwm1h9DsL6f1d3GirAauJua7aGdYdKaNYD1LTJWtdfjz4iEM9DlXf4LWtcvW7WsqNRA5dmCyIlV5yz1U1Rldk_a-4TNZ0uKZG_CFZnbisECXoBuBg_D02pv7VPQ/s1600/11083003_10205233493789999_747916467_n.jpg" height="400" width="300" /></a></div>
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<i><span style="font-size: large;">Un po' di crema è fuoriuscita...ma il risultato non ne ha risentito!</span></i></div>
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<i><span style="font-size: large;"> Nei pirrottini di carta, zucchero a velo per decorare, pronti da portare a destinazione!!!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb-g4f5s9eByM5WN1867a7bjIfV-r9bBll_B5nvlDvNTtK0PI6XI94lqk8kXcDTbhyphenhyphenq8iO8ljisLlKeGrT7dOSch8vwZFlHpWf6rlfLkCNcwEejq2QsbyJd33YlX5LvnryqgRmEhu67hqy/s1600/11082749_10205233499750148_1856562964_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb-g4f5s9eByM5WN1867a7bjIfV-r9bBll_B5nvlDvNTtK0PI6XI94lqk8kXcDTbhyphenhyphenq8iO8ljisLlKeGrT7dOSch8vwZFlHpWf6rlfLkCNcwEejq2QsbyJd33YlX5LvnryqgRmEhu67hqy/s1600/11082749_10205233499750148_1856562964_n.jpg" height="400" width="268" /></a> </div>
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<i><span style="font-size: large;">Eh sì, posso ritenermi soddisfatta!! Sono stati molto graditi!</span></i></div>
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<i><span style="font-size: large;"> Questo è invece è per il maritino....dopo il suo primo "attacco"! Golosone.... :*</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB3RH1NlnFnb5K7gVasxmysl8wmsaJHvU3zCkBRQYn_N0lU5BGx9yBhtmRg4JoEJppCbV6Bkm_UjajBb_-yoTksb4jj8NIl6JfU1g0jxtPFpzVMQZYi25EGQ-ZbaIg2ww4nw2zZcz1bzxF/s1600/11020377_10205233501590194_901305971_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB3RH1NlnFnb5K7gVasxmysl8wmsaJHvU3zCkBRQYn_N0lU5BGx9yBhtmRg4JoEJppCbV6Bkm_UjajBb_-yoTksb4jj8NIl6JfU1g0jxtPFpzVMQZYi25EGQ-ZbaIg2ww4nw2zZcz1bzxF/s1600/11020377_10205233501590194_901305971_n.jpg" height="340" width="400" /></a></div>
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<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com4tag:blogger.com,1999:blog-2245054971579836317.post-6532805276220668932015-04-01T22:50:00.000+02:002015-04-01T22:50:03.114+02:00Involtini fantasia<div style="text-align: justify;">
<span style="font-size: large;"><em> Assecondare i gusti di tutti non sempre è facile.</em></span></div>
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</span></div>
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<span style="font-size: large;"><em> In cucina è, pertanto, decisamente importante farci aiutare dalla nostra fantasia...e da quello che troviamo nel frigorifero!!</em></span></div>
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</span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><em> Delle semplici <strong>fettine di carne</strong>, quindi, le possiamo trasformare in involtini, diversi e stuzzicanti.</em></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9fCq56JfRqpWn6Cx1GXNfZ32YA54kP01UgL_8YMCniMSWvRcJnd1zkFrbz-DRT4cqphEehsPEvj5Ds7JL-S0TemheRG1berMLUNR2JLcdMNuCjWP_eKjgWIePA3zGuVN43nnWhjIPMdOD/s1600/11039475_10205211448798888_2108853072_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9fCq56JfRqpWn6Cx1GXNfZ32YA54kP01UgL_8YMCniMSWvRcJnd1zkFrbz-DRT4cqphEehsPEvj5Ds7JL-S0TemheRG1berMLUNR2JLcdMNuCjWP_eKjgWIePA3zGuVN43nnWhjIPMdOD/s1600/11039475_10205211448798888_2108853072_n.jpg" height="480" width="640" /></a></div>
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<em> <span style="font-size: large;"> Alcune fette le ho preparate con <strong>strutto</strong> (come le faceva mia nonna!), <strong>aglio</strong>, <strong>prezzemolo</strong>, <strong>pangrattato</strong> e <strong>parmigiano</strong>...</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2l5jLOeHI1Oz2RqFfnhiIkBU3Gnsp68pf0-ZEmvO_706vlHixVJSAmrpAN3fFpxBhSb3WBkrpYDFKvfyRqJW8VYGtq9_r26zhTD_qDSbmO0mTnKDson-UU0Wrza9ZO2g4QTNhqcokK_N/s1600/11072762_10205211448398878_145014672_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2l5jLOeHI1Oz2RqFfnhiIkBU3Gnsp68pf0-ZEmvO_706vlHixVJSAmrpAN3fFpxBhSb3WBkrpYDFKvfyRqJW8VYGtq9_r26zhTD_qDSbmO0mTnKDson-UU0Wrza9ZO2g4QTNhqcokK_N/s1600/11072762_10205211448398878_145014672_n.jpg" height="400" width="300" /></a></div>
<span style="font-size: large;"><em><em>Altre con: <b>pesto</b>, <b>mortadella e formaggio</b>, solo <b>parmigiano</b>.</em></em></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9nC8oRSBERu3EvHS1TLmnyqTGVTdqO2nS7GktXcRyeohLrUW34ZuxC1nA6w9Gz4gyTdWrBLdpP0Eb77cBt1hujw0pfN82nwt1kBzTe1vetUeoKdMRLiA-FixhpEspxDSZIRq70kG-zquX/s1600/11026497_10205211448558882_1234501191_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9nC8oRSBERu3EvHS1TLmnyqTGVTdqO2nS7GktXcRyeohLrUW34ZuxC1nA6w9Gz4gyTdWrBLdpP0Eb77cBt1hujw0pfN82nwt1kBzTe1vetUeoKdMRLiA-FixhpEspxDSZIRq70kG-zquX/s1600/11026497_10205211448558882_1234501191_n.jpg" height="400" width="300" /></a></div>
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<span style="font-size: large;"><em>Arrotolate anche queste le ho panate (ma molto poco) e messe nella pirofila, sopra della cartaforno.</em></span></div>
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<img alt="11051555_10205211448758887_1488612310_n" class="alignnone size-medium wp-image-54" height="400" src="http://cdn.we-boost.net/aliceblog/sites/957/2015/03/11051555_10205211448758887_1488612310_n-225x300.jpg" width="300" /></div>
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<span style="font-size: large;"><em>...e via in forno a 180° per una ventina di minuti.</em>
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<span style="font-size: large;"><em>Come spesso mi accade non faccio in tempo a fotografare l'impiattamento... ma due foto per rendere l'idea ce l'ho!</em></span></div>
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<span style="font-size: large;"><em>Spero gradirete! ;)</em></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJOvzU7qZDdV9Y5PgPejBbwnKKuZHXqfeq0OKiLmi8IcABrgPLizsQHobWC09jo7bZJlxQ4nDjU9tjZUFGq40vkPGggMMSLRDeK2ixV-l758aW5hF3Ge5FVVBrN5Nzc5yS2181nQO9eqo/s1600/11069173_10205211448838889_1182524067_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJOvzU7qZDdV9Y5PgPejBbwnKKuZHXqfeq0OKiLmi8IcABrgPLizsQHobWC09jo7bZJlxQ4nDjU9tjZUFGq40vkPGggMMSLRDeK2ixV-l758aW5hF3Ge5FVVBrN5Nzc5yS2181nQO9eqo/s1600/11069173_10205211448838889_1182524067_n.jpg" height="320" width="303" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIAR6v4z54SyMBy9UgmIMOf347wYPSLSHcifFnSeCWN31pI2w3q7rdtc26G9ZN6NtOvbrVJj01h1yE02AaOq3LERSWKpFqdfcB9f6U1bqjaYJAn-VuKmmuFDqVxEDJv0IncdQDxWc2x06C/s1600/11041315_10205211449158897_268784040_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIAR6v4z54SyMBy9UgmIMOf347wYPSLSHcifFnSeCWN31pI2w3q7rdtc26G9ZN6NtOvbrVJj01h1yE02AaOq3LERSWKpFqdfcB9f6U1bqjaYJAn-VuKmmuFDqVxEDJv0IncdQDxWc2x06C/s1600/11041315_10205211449158897_268784040_n.jpg" height="224" width="320" /></a></div>
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<em> <span style="font-size: large;"> Sono certa che la vostra fantasia saprà suggerirvi ricette ancora più gustose e particolari!!</span></em></div>
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<span style="font-size: large;"><em> Fatemi sapere :)</em></span></div>
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<em><span style="font-size: small;">Questa ricetta la trovate anche su http://blog.alice.tv/le-ricette-di-zia-bianca/2015/03/15/fantasia-di-involtini/</span></em></div>
zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com7tag:blogger.com,1999:blog-2245054971579836317.post-37761791809520023322015-03-07T21:15:00.001+01:002015-03-07T21:18:26.762+01:00Fettine di lonza di maiale...semplici semplici<div style="text-align: justify;">
<i><span style="font-size: large;"> Non sempre si ha tempo (o voglia) di mettersi a preparare pietanzedablog...</span></i></div>
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<i><span style="font-size: large;"> Ma non è detto neanche che in un blog dedicato alla cucina debbano esserci ricette chesicredonostellate!!! ihihih</span></i></div>
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<i><span style="font-size: large;"> Ma il mio "diario culinario" ormai, spero ormai lo sappiate, è così!! Semplice...</span></i></div>
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<i><span style="font-size: large;"> Ed oggi ho preparato queste fettine di <b>lonza di maiale</b> ... senza tante pretese... ma molto molto gustose.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4JGbysIdwt0VepgIMN5Plu8u_zLUvTQHGYueBNoh9tE1z_J3pE7IrePzOLPXjnfP587P4lznyuBq4akEL89RkiEl-eR8-yRmxLLf2w2KD-B0wMBdDN6kE00HzkWYPpqOEG4lTnIogWHY/s1600/10877616_10205153790957478_1703352613_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4JGbysIdwt0VepgIMN5Plu8u_zLUvTQHGYueBNoh9tE1z_J3pE7IrePzOLPXjnfP587P4lznyuBq4akEL89RkiEl-eR8-yRmxLLf2w2KD-B0wMBdDN6kE00HzkWYPpqOEG4lTnIogWHY/s1600/10877616_10205153790957478_1703352613_n.jpg" height="400" width="395" /></a></div>
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<i><span style="font-size: large;"> Una mezzora circa prima di pranzo, ho messo a marinare le fettine di maiale con <b>olio</b>, <b>limone</b>, <b>aglio</b> ed <b>origano</b>.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixfrF8cFQlSOC_qf_jmIyM2v-1KEc-l9IWbOnl3BihqJZ1TcK7qpSIOuLwUom1U-YTX89xeCl35w02kbx7N4mO0lTxrYJXRr5-gcBHt0aPbKxxMoGu2bT4WLdgmE-Ae-e4rWABDhw4rabt/s1600/11051002_10205153793077531_941837708_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixfrF8cFQlSOC_qf_jmIyM2v-1KEc-l9IWbOnl3BihqJZ1TcK7qpSIOuLwUom1U-YTX89xeCl35w02kbx7N4mO0lTxrYJXRr5-gcBHt0aPbKxxMoGu2bT4WLdgmE-Ae-e4rWABDhw4rabt/s1600/11051002_10205153793077531_941837708_n.jpg" height="320" width="240" /></a></div>
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<i><span style="font-size: large;"> Ho quindi messo sul gas la bistecchiera (la mia è in ghisa) e appena si è riscaldata abbondantemente, ho adagiato le fettine, dopo averle "massaggiate" ben bene e tolto l'aglio (si rischia di bruciarlo).</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEharmeuKKoZBoMa-gVPQXKxhJsJFZAMo7MABy06mhsZodEAcsZ0omuYxrenj_GGG510TktuvFfiMEpqRQKIyt-4fNP0YMY_BuHwn-nzemP9Ahq3XLEmXE8nYF1IRjCL25sdZvMXsFnv2qj7/s1600/11047172_10205153792957528_1740488205_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEharmeuKKoZBoMa-gVPQXKxhJsJFZAMo7MABy06mhsZodEAcsZ0omuYxrenj_GGG510TktuvFfiMEpqRQKIyt-4fNP0YMY_BuHwn-nzemP9Ahq3XLEmXE8nYF1IRjCL25sdZvMXsFnv2qj7/s1600/11047172_10205153792957528_1740488205_n.jpg" height="400" width="373" /></a></div>
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<i><span style="font-size: large;"> Dopo qualche minuto (anche meno, non erano molto spesse) le ho girate.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAK1RhTcKgXnqVs9GL_x7C8QKlL0Q4F785F7RXMwqW8H9ojr8sVMP02JIpbzrlwwcOXzZTw0xGZBunuwZ_pJO8OvURlz0wNIkW_LlG-sDrWLBF0sYkheqirOj7-fgwiL-CJH1x4rSuthq1/s1600/11039964_10205153791197484_1605288276_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAK1RhTcKgXnqVs9GL_x7C8QKlL0Q4F785F7RXMwqW8H9ojr8sVMP02JIpbzrlwwcOXzZTw0xGZBunuwZ_pJO8OvURlz0wNIkW_LlG-sDrWLBF0sYkheqirOj7-fgwiL-CJH1x4rSuthq1/s1600/11039964_10205153791197484_1605288276_n.jpg" height="400" width="380" /></a></div>
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<i><span style="font-size: large;"> Pronte!!</span></i></div>
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<i><span style="font-size: large;">Non ho messo sale..ognuno faccia a proprio gusto!!! ;)</span></i></div>
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<br />zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com20tag:blogger.com,1999:blog-2245054971579836317.post-76571274688018226662015-02-19T07:45:00.001+01:002015-02-21T11:06:20.597+01:00Polpette di Pescespada<div style="text-align: justify;">
<i><span style="font-size: large;">Sono sempre un po' stata "contraria" a preparare le polpette di pesce... Mi sembrerebbe di "mortificare"...un alimento troppo delicato. </span></i></div>
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<i><span style="font-size: large;"> Ho voluto provare... per portare in tavola qualcosa che potesse stuzzicare l'appetito di mio marito, sempre molto esigente!!!!</span></i></div>
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<i><span style="font-size: large;"> L'aspetto è invitante.. che ne dite?</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFlnxJUTCnrMGYut4PfhK_6-gCz1xzDj6Uun25JUNvThMrn5J1Un0Sv2fmJ-7eUYyeyA_UtHW3Jv2w-tx5f0VczdfTm5o-ou1oWTrCS80zP_Z9pzlEFjOSF0ZEFZ-ELqODmSVAF-kMPJz/s1600/10994820_10205037461449313_1878944991_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFlnxJUTCnrMGYut4PfhK_6-gCz1xzDj6Uun25JUNvThMrn5J1Un0Sv2fmJ-7eUYyeyA_UtHW3Jv2w-tx5f0VczdfTm5o-ou1oWTrCS80zP_Z9pzlEFjOSF0ZEFZ-ELqODmSVAF-kMPJz/s1600/10994820_10205037461449313_1878944991_n.jpg" height="340" width="400" /></a></div>
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<i><span style="font-size: large;"> Mentre le preparavo..confesso..non ero certa del risultato finale.. non avevo neanche sbirciato in giro...</span></i></div>
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<i><span style="font-size: large;"> Se avete, quindi, dei suggerimenti da darmi...ben vengano!!</span></i></div>
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<i><span style="font-size: large;"> Ho tagliato a coltello circa <b>200g di pescespada</b> (erano fettine sottili, quelle per involtini....per intenderci), tritato una manciata di <b>capperi</b>, uno spicchio d'<b>aglio</b>, un <b>pomodorino</b> (senza semi), la scorza grattuggiata di un <b>limone</b> e mezzo <b>panino </b>integrale (ammollato nell'acqua e strizzato).</span></i></div>
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<i><span style="font-size: large;"> Nella foto..non c'è il pane...perchè l'ho aggiunto dopo!</span></i></div>
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<i><span style="font-size: large;"> Per amalgamare il tutto..ho aggiunto un <b>uovo</b> intero ed un pizzico di <b>sale.</b> </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbjfS7N7OzmLoMrmE7hajvPzxbTbQ46Q15G8ohfBEWJQ9ig9i6OhRZf3vArArmBkbxVCnPPDOHew5lHmdS7i4lH9k7HtLm7XNahXm0YVeg69L5ezbqOMAFntDwZMIoLaaGF1RXK7ABK4Q/s1600/11005631_10205037482489839_83084612_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbjfS7N7OzmLoMrmE7hajvPzxbTbQ46Q15G8ohfBEWJQ9ig9i6OhRZf3vArArmBkbxVCnPPDOHew5lHmdS7i4lH9k7HtLm7XNahXm0YVeg69L5ezbqOMAFntDwZMIoLaaGF1RXK7ABK4Q/s1600/11005631_10205037482489839_83084612_n.jpg" height="320" width="320" /></a></div>
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<i><span style="font-size: large;">Ho impastato tutti gli ingredienti e, con un po' di delicatezza, ho ricavato le polpette che ho passato nel mio prezioso alleato <b><a href="http://www.ariosto.it/it/prodotti/14-impanature.html">IMPAN di Ariosto</a></b></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYwjsX1mD4MGTzs_oIMOmHeE32vmFde41_AmQxCRY_b2K9HhgLsuFJj4szfcDk5uTgCsONcbHYzril2UMBQBRQcxBC2t4ulD1TJagzItmsDKZQtySgR9HcXX3Jb83_8vInOjj5ah9zIJ-/s1600/10984824_10205037473169606_378757449_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYwjsX1mD4MGTzs_oIMOmHeE32vmFde41_AmQxCRY_b2K9HhgLsuFJj4szfcDk5uTgCsONcbHYzril2UMBQBRQcxBC2t4ulD1TJagzItmsDKZQtySgR9HcXX3Jb83_8vInOjj5ah9zIJ-/s1600/10984824_10205037473169606_378757449_n.jpg" height="400" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDn4ysh_pvv90gpjFNbYz32siZRlV7hlz-jXgAHRrakU5slfVDdDCP08obwEf4cXfew-VLfTMWbo1UJIk_rgdvRBzbwDgpo6-SqrYxHqikpQpoM4DY7wI2PDa28vBjOShwgU4Jl8fpogFt/s1600/11012341_10205037474329635_1896843459_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDn4ysh_pvv90gpjFNbYz32siZRlV7hlz-jXgAHRrakU5slfVDdDCP08obwEf4cXfew-VLfTMWbo1UJIk_rgdvRBzbwDgpo6-SqrYxHqikpQpoM4DY7wI2PDa28vBjOShwgU4Jl8fpogFt/s1600/11012341_10205037474329635_1896843459_n.jpg" height="320" width="320" /></a></div>
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<i><span style="font-size: large;"> Le polpette sono risultate un po'.. mollicce...e quindi le ho lasciate nel congelatore per circa mezz'ora.</span></i></div>
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<i><span style="font-size: large;"> Ho versato abbondante olio (di arachidi) in una pentola a bordi alti ed appena è risultato abbastanza caldo, ho iniziato a friggerle. </span></i></div>
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<i><span style="font-size: large;"> Le ho fatte raffreddare un po' .....</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmfq_xt1ZB_tCBBHkIOru0B_telcugiPQmazVAU0JKBrBHXIGoFcHwWnm_ea9t6NKIXRVjP6ITYwLuj3qgYo4B3Zs3De3ijrb4l6YmT2SJIHvMD0_GuL9MHL6O9t7J4klDubaCZoPQEv3/s1600/11009002_10205037469649518_1940602348_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmfq_xt1ZB_tCBBHkIOru0B_telcugiPQmazVAU0JKBrBHXIGoFcHwWnm_ea9t6NKIXRVjP6ITYwLuj3qgYo4B3Zs3De3ijrb4l6YmT2SJIHvMD0_GuL9MHL6O9t7J4klDubaCZoPQEv3/s1600/11009002_10205037469649518_1940602348_n.jpg" height="400" width="352" /></a></div>
<i><span style="font-size: large;">..e le ho impiattate su della semplice insalatina verde.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RQCXI3-hAyJZmdXjCZCemZUwCt_VhvUFTCW0VbQMgPL6arhHyO-OgRnBOV66A3WBF7b1YNSping6kf5Iawb-L_hgzz1SRr0NcGZkaiVbtigNYnT9NPs2dQ5Bdryl4JXHMOrSejweX7lB/s1600/11015818_10205037463169356_295449128_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RQCXI3-hAyJZmdXjCZCemZUwCt_VhvUFTCW0VbQMgPL6arhHyO-OgRnBOV66A3WBF7b1YNSping6kf5Iawb-L_hgzz1SRr0NcGZkaiVbtigNYnT9NPs2dQ5Bdryl4JXHMOrSejweX7lB/s1600/11015818_10205037463169356_295449128_n.jpg" height="268" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjVPsBoBfXtPowqgOH5dX0Xl_a9XuRekGTgwTUSBc6HXlNihqGiw851XYak3_C_3PMXQRvg-ihcGvXEVbjE85VFBs-lCDTZuF7mXNpzUXQYVaousbtDCfFcqW-bwoaRpHW-uRv6-TT1UeP/s1600/10997099_10205037466329435_630481973_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjVPsBoBfXtPowqgOH5dX0Xl_a9XuRekGTgwTUSBc6HXlNihqGiw851XYak3_C_3PMXQRvg-ihcGvXEVbjE85VFBs-lCDTZuF7mXNpzUXQYVaousbtDCfFcqW-bwoaRpHW-uRv6-TT1UeP/s1600/10997099_10205037466329435_630481973_n.jpg" height="400" width="343" /></a></div>
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<span style="font-size: large;"><i> E con questa pietanza partecipo al <b><a href="https://www.facebook.com/groups/463172420424564/?fref=ts">Contest di Carnevale di ARIOSTO!</a></b></i></span></div>
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<i><span style="font-size: large;"> Dimenticavo... il mio consorte ha apprezzato molto ...!!!</span></i></div>
zia biancahttp://www.blogger.com/profile/11736777598638441824noreply@blogger.com10